307761 pepper jelly rugelach Recipes

jalapeno pepper, hot banana pepper, cayenne chile, white vinegar, unsweetened apple juice, fruit pectin, salt, granulated sugar

tomato puree, lime juice, white sugar, jalapeno peppers, seeded and diced, jalapeno peppers with seeds, diced (more if you like it hotter), ground ginger, ground cumin, ground cinnamon, salt, sweet red pepper, chopped, sweet onion, chopped

cream cheese, softened, real mayonnaise, scallions , thinly sliced on the diagonal, shredded sharp cheddar cheese, red bell pepper, white vinegar, granulated sugar, salt, red pepper flakes, red pepper jelly (not hot ), chopped pecans

hot peppers (red), seeded and chopped (i left 1 or two unseeded), jalapeno peppers, seeded and chopped ( i left 1 or two unseeded), white vinegar, white sugar, liquid pectin

juice bell pepper, juice hot pepper, sugar, cider vinegar, certo, red food coloring or green food coloring

green chili peppers (about 4 ), green bell pepper, cider vinegar, sugar, cayenne pepper, liquid pectin

sweet red peppers, jalapeno peppers, garlic cloves, granulated sugar, red wine vinegar, balsamic vinegar, lemon juice, fruit pectin, vegetable oil (optional)

pork tenderloin, olive oil, sesame seeds, gingerroot, freshly grated, pepper, paprika, unflavored gelatin, boiling water, brown sugar, red bell peppers, seeded and finely chopped, red wine vinegar, toasted sesame seeds

habanero peppers, fresh cayenne peppers, hot banana peppers, serrano peppers, green bell peppers, vinegar, sugar (add 1 more cup if you like it real sweet.), jell

sweet red pepper, jalapenos or 2 small hot chili peppers, seeded, water, cider vinegar, frozen cranberry juice concentrate, thawed, granulated sugar, liquid fruit pectin

sweet peppers, finely diced, hot pepper, finely diced, red wine vinegar, granulated sugar, liquid pectin

vinegar, red pepper jelly, vegetable oil or 3 tbsp canola oil, salt, ground pepper

vegetable oil, plus extra for oiling rack, chicken wings, split, wing tips cut off and discarded, kosher salt and freshly cracked black pepper, hot pepper jelly (recommended : stonewall kitchens), freshly squeezed lime juice, hot sauce (recommended : frank s)

poblano peppers, cheddar cheese, grated, grits, cooked to package directions, flour, eggwash, fresh bread crumbs for breading cakes, red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo , light corn syrup, anchovy fillets, to taste, capers, harissa or chinese red pepper sauce, chopped garlic, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u-12 shrimp (jumbo , the bigger the better), sliced scallion tops

green peppers, cut in pieces, cider vinegar, sugar, salt, crushed red pepper, lliquid pectin

hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar

granulated sugar, white vinegar, ground bell pepper, ground jalapeno peppers, certo

whole bell peppers finely chopped, whole habanero chili seeded, finely chopped, sugar, crushed red pepper flakes, kosher salt, liquid pectin, fresh lemon juice, cranberries