36 pepper gougere cheese Recipes

milk, butter cut up, salt, freshly ground pepper, flour, eggs, swiss cheese, finely diced

water, butter, all-purpose flour, garlic salt, eggs, asiago cheese or 1 1/2 cups parmesan cheese, finely shredded, red bell pepper, finely chopped, fresh basil, finely chopped (can use 1 1/2 tsp dried basil leaves)

all-purpose flour, salt, fresh ground black pepper, dried thyme, chili powder, cayenne pepper, whole milk, butter (cut into 1/2 inch cubes ), eggs (at room temperature ), grated parmesan or romano cheese, grated gruyere cheese, pepperoni, diced (optional), milk, grated parmesan cheese

water, butter, cubed, salt, fresh ground black pepper or 1 pinch chili powder, flour, eggs, minced chives or 1 -2 tsp minced fresh thyme, grated gruyere cheese (or other hard aged cheese like mimolette), grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese

water, butter, salt, fresh ground pepper, flour, eggs, grated swiss cheese or 1 cup parmesan cheese

water, butter , cut into 1/2-inch pieces, salt, all-purpose flour, eggs, gruyere cheese, shredded, parmesan cheese, grated, freshly grated nutmeg, black pepper

butter, salt, fresh ground black pepper, freshly ground nutmeg, water , plus, water, divided, all-purpose flour, grated gruyere cheese, eggs, at room temperature (very important)

milk, unsalted butter, sea salt, ground black pepper, all-purpose flour, gruyere cheese, coarsely grated, eggs, at room temperature

milk, unsalted butter, salt, fresh ground black pepper, all-purpose flour, eggs, at room temperature, gruyere cheese, grated

water, dijon mustard, butter , cut into 1/2-inch pieces, salt, all-purpose flour, eggs, sharp cheddar cheese, shredded, red pepper, drained , chopped roasted, black pepper

butter, flour, eggs, aged cheddar cheese, grated, swiss cheese, grated, salt, pepper, garlic, minced, jalapeno peppers, chopped, onion, minced, cayenne pepper

milk, unsalted butter, all-purpose flour, salt, ground black pepper, eggs, grated fol epi (young french-style swiss cheese), gruyere, or other swiss cheese, dijon mustard, dry mustard powder, cayenne

whole milk, water, salted butter (8 tbsp), salt, all-purpose flour, eggs, grated gruyere cheese firmly packed, grated parmesan cheese firmly packed, dijon mustard, cayenne pepper

milk, unsalted butter, salt, pepper, nutmeg, flour, eggs, at room temperature, parmesan cheese, at room temperature, grated (about 1 cup, but you do need the correct weight here), chopped ham, egg, beaten with 1 tsp water, for brushing, grated parmesan (about 2 tbsp) for sprinkling (optional)

butter (margarine will not work in this recipe), water, salt, fresh ground black pepper, flour, grated gruyere cheese, eggs, at room temperature (leave out on counter 1 hour before starting recipe)

milk, unsalted butter, grated gruyere cheese, flour, salt, freshly ground black pepper, eggs, at room temperature

milk, unsalted butter, flour, salt, freshly ground black pepper, eggs, at room temperature, grated gruyere cheese

milk, unsalted butter, salt, cayenne pepper, all-purpose flour, eggs, at room temperature, grated gruyere (about 6 oz), ham mousse , recipe follows, cream cheese, softened, sour cream, heavy cream, fresh lemon juice, dijon mustard, salt, cayenne, black forest ham, roughly chopped, chopped green onions, chopped fresh thyme leaves, sliced cornichons, for garnish, fresh chervil, for garnish