11 pepper garlic tenderloin steaks port Recipes

  • Pepper and Garlic-Crusted Tenderloin Steaks with Port Sauce
    black peppercorns, salt, garlic cloves, minced and
    5 More
    black peppercorns, salt, garlic cloves, minced, beef tenderloin steaks, trimmed (1 inch thick ), port wine, canned beef broth, chopped fresh thyme
    8 ingredients
  • Beef Tenderloin Steaks with Port Reduction and Blue Cheese
    filet mignon steaks, trimmed, salt, black pepper and
    7 More
    filet mignon steaks, trimmed, salt, black pepper, port or other sweet red wine, jellied cranberry sauce, fat-free , less-sodium beef broth, salt, black pepper, garlic clove, minced, crumbled blue cheese
    11 ingredients
  • Pepper and Garlic-Crusted Pork Tenderloin With Port Sauce Pepper and Garlic-Crusted Pork Tenderloin With Port Sauce
    black peppercorns, salt, garlic cloves, minced and
    4 More
    black peppercorns, salt, garlic cloves, minced, beef tenderloin steak , 4 steaks, trimmed (4-oz, 1 inch thick each steak), port wine, canned beef broth, fresh thyme, chopped
    15 min, 7 ingredients
  • Beef Tenderloin Steak with Cherry-Port Sauce Beef Tenderloin Steak with Cherry-Port Sauce
    dried cherries, port or other sweet red wine, divided and
    10 More
    dried cherries, port or other sweet red wine, divided, black cherry juice, beef tenderloin steaks, trimmed (about 1 inch thick ), butter-flavored cooking spray, salt, black pepper, olive oil, minced shallot (about 1 medium), garlic clove, minced, low-salt beef broth, dried thyme
    28 min, 12 ingredients
  • Beef Tenderloin Steak W/ Cherry-Port Sauce Beef Tenderloin Steak W/ Cherry-Port Sauce
    dried cherries and
    11 More
    dried cherries, port wine or 1 cup other sweet red wine, divided, black cherry juice, beef tenderloin, trimmed, butter-flavored cooking spray, salt, black pepper, olive oil, shallots, minced, garlic clove, minced, low sodium beef broth, dried thyme
    1 hour , 12 ingredients
  • Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola
    beef tenderloin steaks (1 inch thick ), salt, pepper and
    9 More
    beef tenderloin steaks (1 inch thick ), salt, pepper, crumbled gorgonzola, fresh rosemary, to garnish, butter, garlic cloves (sliced or minced ), shallot, sliced, low sodium beef broth, ruby port, dried cranberries, minced fresh rosemary
    35 min, 12 ingredients
  • New Zealand Steaks in Merlot Marinade With Prune Jam New Zealand Steaks in Merlot Marinade With Prune Jam
    beef tenderloin steaks or 4 top sirloin steaks and
    12 More
    beef tenderloin steaks or 4 top sirloin steaks, merlot (or use or cabernet sauvignon blend), garlic cloves, peeled and chopped, juniper berries, crushed, fresh parsley, fresh ground black pepper (to season ), prunes, red onion, peeled and sliced, butter, oil, brown sugar, port wine, orange , reserve the juice and zest
    25 min, 13 ingredients
  • Spice-Crusted Steaks with Cherry Sauce Spice-Crusted Steaks with Cherry Sauce
    dried cherries, port wine, warmed, coarsely ground pepper and
    16 More
    dried cherries, port wine, warmed, coarsely ground pepper, brown sugar, garlic powder, paprika, ground coffee, kosher salt, ground cinnamon, ground cumin, ground mustard, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), canola oil, shallot, finely chopped, butter, reduced-sodium beef broth, minced fresh thyme, heavy whipping cream, crumbled blue cheese , optional
    20 min, 19 ingredients
  • Beef Brochette with Taleggio and Spicy Chocolate Sauce (Brad Sorenson) Beef Brochette with Taleggio and Spicy Chocolate Sauce (Brad Sorenson)
    olive oil, shallots, thinly sliced, garlic, thinly sliced and
    18 More
    olive oil, shallots, thinly sliced, garlic, thinly sliced, chipotle peppers in adobo, chopped, port wine, dry red wine, balsamic vinegar, beef stock, ancho chile powder, ground coriander, freshly grated nutmeg, dark chocolate, grated, cornstarch, water , as needed, kosher salt and freshly ground black pepper., beef tenderloin , cut into 12 equal-sized cubes, steak seasoning blend (recommended : mccormick montreal steak seasoning), red onion, cut into 1-inch dice, dried apricots , reconstituted in hot water, taleggio cheese, cut into 12 pieces, special equipment : 12 (6-inch) wooden skewers, soaked in water
    35 min, 21 ingredients




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