277 pepper fried turkey Recipes

turkey wings (tips removed , if desired), salt, pepper, seasoning salt, oil (for frying )

peanut oil, for frying (about 5 gallons), turkey, salt, paprika, white pepper, cayenne, accent seasoning (optional), liquid crab boil concentrate

turkey, ground red pepper (optional), vegetable oil, garnishes: fresh sage , parsley, thyme sprigs, kumquats with leaves

light brown sugar, dijon mustard, kosher salt , plus, kosher salt, cayenne pepper, cold water, thyme, head garlic, separated into cloves and crushed, whole turkey, peanut oil (about 4-5 gallons depending on your fryer) or vegetable oil (about 4-5 gallons depending on your fryer)

light brown sugar, dijon mustard, salt, cayenne pepper, water, thyme, head garlic, cloves separated and crushed, turkey, vegetable oil, for frying

unsalted butter, original tabasco brand pepper sauce, water, salt, freshly ground pepper, cayenne pepper, turkey, rinsed and trussed, peanut oil for frying , or as needed (see step 1), turkey fry kit with injector

butter, onion juice, garlic juice, louisiana-style hot sauce, worcestershire sauce, ground black pepper, cayenne pepper, beer, peanut oil for frying , or as needed, whole turkey , neck and giblets removed

black pepper, ground chipotle chile pepper (cayenne) or 1 tbsp ground red pepper (cayenne), white pepper, ground cumin, ground nutmeg, salt, vegetable oil, red wine vinegar, sugar, chili powder, garlic powder, salt, ground pepper, whole turkey, thawed if frozen, peanut oil (about 5 5 gallons) or canola oil (about 5 5 gallons) or 5 gallons safflower oil (about 5 5 gallons)

you will need a turkey rig to fry the turkeys and syringes to inject them, worcestershire sauce, liquid zatarian s concentrated crab and shrimp boil (optional), apple cider, honey, beer, salt, ground allspice, cayenne, salt, cayenne, freshly ground black pepper, turkeys (8 to 10 lb each), peanut oil

turkey wings , separated at joints, tips removed, rinsed well and patted dry, essence, plus 3 tablespoons, plus more for seasoning , recipe follows, buttermilk, hot sauce, peanut oil, for frying, all-purpose flour, salt, kicked up horseradish cole slaw , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sour cream, red wine vinegar, sugar, salt and freshly ground black pepper, shredded green cabbage, shredded red cabbage, shredded carrots, grated fresh horseradish

butter, onion, finely chopped, leftover mashed potato, any leftover vegetables , cabbage, swede, carrots, peas, brussels sprouts, finely chopped, salt and freshly ground black pepper, fried bacon pieces (veggie, beef, or turkey), fried eggs

low-fat (1%) buttermilk, worcestershire sauce, dry mustard, cayenne pepper, onion, thinly sliced, garlic clove, thinly sliced, turkey breast cutlets, fresh plain bread crumbs, salt and freshly ground black pepper, recipe warm three-mushroom gravy

turkey legs, rinsed and patted dry, essence , recipe follows, hot red pepper sauce, worcestershire sauce, fresh lemon juice, peanut oil , for deep frying, all-purpose flour, salt, freshly ground black pepper, cayenne, garlic powder, ranch dressing , recipe follows

ground turkey breast, cream cheese, crushed red pepper, cilantro, diced garlic clove, wonton wrappers

turkey cutlets, boneless & tenderized, cream of mushroom soup, onion, sliced, oil, salt, pepper, breadcrumbs, egg, milk, water

butter seasoning, lemon pepper seasoning, peaunt oil, tabasco sauce, tony chachere s creole seasoning, turkey

unsalted butter, red pepper sauce, water, garlic cloves, bay leaves, turkey, approximately 6 gallons peanut oil

wild turkey breast , deboned and cut into strips (like chicken fingers), italian dressing, hot sauce, lemon pepper, eggs, beaten, milk, flour, salt, pepper, frying oil