5 pepper cornmeal souffle Recipes

  • Red Pepper Cornmeal Souffle
    onion, chopped, chopped sweet red pepper, butter, milk and
    8 More
    onion, chopped, chopped sweet red pepper, butter, milk, cornmeal, shredded sharp cheddar cheese, minced fresh parsley, salt, divided, white pepper, egg yolks, beaten, egg whites, cream of tartar
    55 min, 12 ingredients
  • Corn and Cheddar Souffle
    ears fresh corn, butter, fine cornmeal, salt, pepper and
    7 More
    ears fresh corn, butter, fine cornmeal, salt, pepper, nutmeg, milk, green hot peppers, seeded and chopped (hungarian peppers are great), aged cheddar cheese, grated, green onions, very thinly sliced, eggs, separated, cream of tartar
    1 hour 10 min, 12 ingredients
  • Sweet Corn Souffle with Bacon Sweet Corn Souffle with Bacon
    fresh corn kernels, divided (about 4 ears ), bacon slices and
    15 More
    fresh corn kernels, divided (about 4 ears ), bacon slices, chopped onion, chopped celery, chopped red bell pepper, chopped seeded jalapeno pepper (about 1 pepper), white cornmeal, all-purpose flour, fat-free , less-sodium chicken broth, reduced-fat milk, salt, freshly ground black pepper, cream of tartar, egg whites, sugar, chopped fresh cilantro
    17 ingredients
  • Santa Fe Corn Souffle Santa Fe Corn Souffle
    vegetable cooking spray, coarsely shredded carrot and
    13 More
    vegetable cooking spray, coarsely shredded carrot, chopped onion, frozen cream-style corn, all-purpose flour, yellow cornmeal, skim milk, carton egg substitute, chopped bottled roasted red bell pepper, minced fresh or 1/4 tsp dried cilantro, salt, chili powder, pepper, egg whites (at room temperature ), cream of tartar
    15 ingredients




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