171 pepper chicken piccata Recipes

boneless skinless chicken breasts , butterflied and then cut in half, sea salt & freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, extra virgin olive oil, fresh lemon juice, chicken stock, brined capers, rinsed, fresh parsley, chopped

breadcrumbs, dried basil, grated fresh lemon rind, pepper, garlic, minced, boneless skinless chicken breasts, butter, lemon slices, chicken broth, chopped parsley, lemon juice

scallions, chopped, olive oil, butter, chicken broth, lemon juice, chicken breasts, flour, rice, cooked (optional), salt & pepper

boneless skinless chicken breast halves, all-purpose flour, salt and pepper, olive oil, chicken broth, lemon juice, chopped fresh parsley, capers, drained, butter

boneless skinless chicken breast , butterflied and cut in half, sea salt and ground pepper, all-purpose flour , for dredging, unsalted butter, olive oil, lemon juice, chicken stock, brined capers, rinsed

skinless, boneless chicken breast halves, all-purpose flour, divided (about 1/2 cup), kosher salt, freshly ground black pepper, butter, divided, olive oil, divided, chopped shallots, garlic cloves, thinly sliced, dry white wine, fat-free , lower-sodium chicken broth, divided, fresh lemon juice, drained capers, coarsely chopped fresh flat-leaf parsley

whole boneless, skinless chicken breasts (1 1/2 lb.), rinsed, patted dry, salt and pepper, all-purpose flour, unsalted butter, vegetable oil, lemon juice, low-sodium chicken broth, chopped fresh parsley

boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, salt, pepper, butter, cubed, white wine or chicken broth, lemon juice

boneless skinless chicken breast halves (4 oz each), egg substitute, dry white wine or chicken broth, divided, lemon juice, divided, garlic cloves, minced, hot pepper sauce, king arthur unbleached all-purpose flour, grated parmesan cheese, minced fresh parsley, salt, olive oil, divided, butter

all-purpose flour, paprika, salt and pepper to taste, skinless, boneless chicken breast halves - cut into thin strips, vegetable oil, fresh mushrooms, sliced, lemon juice, chicken stock, garlic powder, artichoke hearts, drained and quartered

skinless, boneless chicken breast halves, salt, olive oil, fat-free , less-sodium chicken broth, fresh lemon juice (about 1 lemon), capers in white balsamic vinegar (such as alessi) or regular capers, freshly ground black pepper, chopped fresh parsley

fat-free , less-sodium chicken broth, fresh lemon juice, cornstarch, grated lemon rind, sugar, garlic powder, skinned, boned chicken breast halves, all-purpose flour, salt, pepper, olive oil, reduced-calorie margarine, chopped fresh parsley (optional)

boneless, skinless chicken breast halves, paprika, lemon juice, dry white wine, reduced-sodium chicken broth or water, drained capers, cornstarch, dried fettuccine , linguine, or spaghetti, olive oil, butter or margarine, salt and pepper

skinless, boneless chicken breast halves, black pepper, salt, all-purpose flour, olive oil, divided, minced shallots, fat-free , less-sodium chicken broth, fresh lemon juice, capers, chopped fresh parsley, divided

boneless, skinless, chicken breast cutlets, extra-virgin olive oil, capers, rinsed and chopped, garlic, thinly sliced, chicken broth, fresh lemon juice, chopped fresh flat-leaf parsley, unsalted butter, kosher salt and freshly ground black pepper

olive oil, skinless, boneless chicken breast halves, salt, black pepper, fat-free , less-sodium chicken broth, dry white wine, fresh lemon juice, chopped fresh parsley, capers, drained

all natural chicken breasts, pounded to 1/2-inch thickness, butter, divided use, capers, flour, fresh-squeezed lemon juice, olive oil, salt and pepper, white wine or chicken broth

dry white wine, fresh lemon juice, butter, chicken-flavored bouillon granules, skinless, boneless chicken breast halves, all-purpose flour, paprika, ground red pepper, chopped fresh parsley, lemon slices (optional)