216 pepper butter cookies Recipes

butter, white sugar, heavy whipping cream, baking soda, all-purpose flour, ground cinnamon, ground black pepper, ground cardamom, baking powder

butter, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, ground white pepper, semisweet chocolate chips, chopped walnuts

butter, melted, sugar, corn syrup, unsweetened applesauce, cinnamon, cayenne pepper, ground black pepper, baking powder, baking soda, cocoa powder, flour

butter at room temperature, brown sugar, honey or agave nectar, egg slightly beaten, water, vanilla, whole-wheat flour, cinnamon, a pinch of allspice, minced habanero pepper ., baking soda, rolled oats, raisins, chocolate, milk or dark chocolate

butter, melted, self-raising flour, cayenne pepper, salt, cheddar cheese, grated (use tasty , sharp, strong), desiccated coconut (shredded )

butter, at room temperature, brown sugar, unsulphured molasses, egg, flour, baking soda, salt, ground ginger, cinnamon, ground nutmeg, freshly ground black pepper, dulce de leche

butter, at room temperature, brown sugar, unsulphured molasses, egg, flour, baking soda, salt, ground ginger, cinnamon, divided, granulated sugar, freshly ground black pepper, ground nutmeg

butter, at room temperature, brown sugar, unsulphured molasses, egg, flour, baking soda, salt, ground ginger, cinnamon, ground cloves, nutmeg , and freshly ground black pepper, granulated sugar, fresh lemon juice, egg whites, zest of 1 lemon, powdered sugar for dusting

all-purpose flour, baking soda, ground cinnamon, ground ginger (we used 1 full teaspoon), ground allspice, cayenne pepper or 1/4 tsp dried chipotle powder, salt, vegetable shortening, at room temperature, unsalted butter, softened, dark brown sugar, egg, molasses (not black strap or barbados !!), granulated sugar , for sugaring tops cookie

butter, softened (no margarine allowed), sugar, vanilla or almond extract, pecans, chopped, shredded parmesan cheese, a dash of freshly ground black pepper, all-purpose flour, cornmeal, salt

butter, brown sugar (packed), white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, white pepper, semi-sweet chocolate chips, walnuts (chopped )

butter or 1/2 cup margarine, sugar, dark corn syrup, vinegar, slightly beaten egg, all-purpose flour, baking soda, ground ginger, ground cinnamon, fresh ground pepper, crushed anise seeds (optional) or 1 tsp anise extract (optional), ground cinnamon (this is in addition to the 1/2 tsp above, for sprinkling tops)

butter, softened, granulated sugar, dark brown sugar , packed, egg, vanilla extract, dark molasses, all-purpose flour, baking soda, cinnamon, freshly grated gingerroot, freshly grated nutmeg, curry powder, grated orange zest (omit if using curry powder), black pepper, salt, granulated sugar , and, demerara sugar, for rolling

butter, softened, dark brown sugar (use only !), maple extract or 1 tsp vanilla extract, white sugar, molasses, egg, flour, baking soda, salt, cinnamon, ginger powder (can use 4 teaspoons), cayenne pepper (optional), sugar, for coating (about 1 cup)

butter, caster sugar, dark brown sugar, eggs, vanilla, flour, bicarbonate of soda, salt, cinnamon, ground ginger, fresh ground black pepper, rolled oats, chopped cashews

butter, dark brown sugar, all-purpose flour, baking powder, cardamom, freshly ground black pepper, crystalized ginger, chopped, instant espresso

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

flour, baking powder, salt, ground ginger, cinnamon, ground cardamom, cayenne pepper, unsalted butter, softened, sugar , plus, sugar , to roll cookies, unsulphured molasses, egg, room temperature, egg yolk, room temperature, sweetened condensed milk, pure vanilla extract