97566 penny brown coffee Recipes

brown sugar, half-and-half, caramel ice cream topping, hot brewed columbian coffee

brown sugar, all-purpose flour, ground cinnamon, butter, chopped pecans, chopped pecans, butter, softened, granulated sugar, eggs, all-purpose flour, baking soda, sour cream, vanilla extract, brown sugar, ground cinnamon

coffee, strong and cold, cold milk, ice cubes, instant chocolate pudding mix (4 serving size package), cocoa powder, hazelnut coffee creamer , to taste, sugar , to taste

coffee frozen yogurt, kahlua (optional) or 1/2 cup other coffee liqueur (optional), frozen non-dairy topping, light fudge topping, chopped roasted pistachios, flaked coconut, for garnish (optional)

brown sugar, nuts, chopped, cinnamon, bisquick, sugar, egg, water, whole berry cranberry sauce, powdered sugar, vanilla, water

brown sugar, walnuts, flour, butter, melted, cinnamon, flour, sugar, baking powder, salt, shortening, milk, egg

brown sugar , packed, flour, cinnamon, nuts, finely chopped, melted butter (no substitues please), mix filling in a medium bowl, using a fork, and set aside., muffins, all-purpose flour, baking powder, sugar, salt, shortening, milk, beaten egg

brown sugar, walnuts, chopped (optional), flour, cinnamon, melted butter, flour, sugar, baking powder, salt, cooking oil, beaten egg, milk

brown sugar, chopped pecans, ground cinnamon, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, egg, milk, canola oil, sugar, milk, vanilla extract

brown sugar, cinnamon, unsweetened cocoa powder, flour, butter, all-purpose flour, whole wheat flour pastry flour, baking powder, salt, butter, softened, canola oil, white sugar, eggs, plain greek yogurt, vanilla extract

coffee flavored liqueur, white sugar, proof rum, vanilla ice cream, hot, brewed coffee

coffee gelato, espresso , or strong coffee, cooled coffee cream anglaise , recipe follows, unsweetened cocoa powder , for dusting, sugar, egg yolks, milk, heavy cream, strong espresso

coffee ice cream, cold espresso (dissolve 2 tbsp instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee, caramel sauce