9 pennsylvania chicken corn soup Recipes

chicken stock, chicken breasts, cut into serving pieces, salt, black pepper, stalks celery, finely chopped, onion, finely chopped, short wide egg noodles, fresh corn kernels or 1 cup frozen corn kernels, hard-boiled eggs, finely chopped, chopped fresh parsley

butter, onion, diced, celery rib, sliced, corn kernels, chicken broth, diced chicken, flour, egg, water, salt, pepper

frozen corn,thawed, low-sodium chicken broth, tb unsalted butter, onion,chopped, celery rib,sliced thin, salt and pepper, boneless,skinless chicken breassts (about 12 oz) cut in 1/2 chunks, egg noodles

chicken breast (or dark meat if you prefer), hard-boiled eggs, chopped (see asterisk below), onion, chopped, frozen corn, salt, black pepper, parsley, raw egg, all-purpose flour, salt

whole chicken, carrots, onions, celery ribs, fresh parsley or 1/8 cup dried parsley, frozen corn, wide egg noodles, salt, ground black pepper

cream of chicken soup, yukon gold potatoes, peeled and diced, butternut squash, peeled and diced, diced carrots, frozen small whole onions, frozen corn, celery ribs, chopped, snipped fresh dill, salt, pepper, skinless chicken thighs or 3 -4 skinless chicken breast halves, all-purpose flour, egg noodles

cream of chicken soup, diced potatoes, diced peeled butternut squash, sliced carrots, frozen pearl onions, frozen corn, celery ribs, chopped, snipped fresh dill, salt, pepper, skinless chicken thighs, trimmed, flour, water, sour cream, frozen baby peas, thawed, cooked egg noodles