59 penne three cheese Recipes

zucchini, yellow squash, red pepper, yellow pepper, boneless skinless chicken breasts, olive oil, ricotta cheese, egg, parsley, garlic powder, grated pecorino romano cheese, spaghetti sauce (use your favorite ), sliced mozzarella cheese, cooked pasta (penne, rigatoni or ziti)

olive oil, yellow onion, chopped, garlic, minced, chicken sausage, casings removed (can also use turkey sausage), dried basil, dried oregano, hot red pepper flakes, tomatoes in puree , tomatoes coarsely chopped and puree reserved, water, salt , to taste, penne (or other tube shaped pasta), ricotta cheese, fontina cheese, shredded (can also use mozzarella), grated parmesan cheese

penne pasta, ground turkey or beef, bulk italian pork sausage, sliced fresh mushrooms, onion, chopped, green pepper, chopped, italian diced tomatoes, italian sausage and garlic spaghetti sauce, chunky mild salsa, sliced pepperoni, chopped, shredded swiss cheese, divided, shredded part-skim mozzarella cheese, divided, shredded parmesan cheese, divided, three-cheese spaghetti sauce

olive oil, chopped onion, garlic cloves, minced, chopped and drained sun-dried tomato packed in oil, sugar, salt, pepper, tomatoes, chopped, diced tomatoes, undrained, penne pasta, cooked, shredded mozzarella cheese or 1/2 cup goat cheese, chopped fresh parsley (optional), chopped fresh basil (optional)

cumin seeds, olive oil, onions, finely chopped, garlic cloves, minced, carrots, scraped and chopped, jalapeno pepper, seeded and finely chopped, tomatoes, undrained, frozen corn, zucchini, diced, penne , cooked al dente, red kidney beans, rinsed and drained, sharp cheddar cheese, shredded

extra virgin olive oil, celery ribs, from the heart, chopped, onion, chopped, carrot, peeled and chopped, garlic cloves, finely chopped, stems fresh rosemary, bay leaf (fresh or dried ), salt, pepper, tomato paste, cannellini beans, chickpeas, chicken stock, penne rigate or 1 cup ditalini, fresh green beans, trimmed and cut into thirds on an angle, lemon , zest of, lemon , juice of, fresh flat leaf parsley, finely chopped (a handful), grated pecorino romano cheese, for topping

fresh basil leaves, fresh parsley sprigs, fresh oregano leaves, pine nuts, toasted, grated fresh parmesan cheese, salt, garlic cloves, olive oil, mixed hot cooked pasta (such as farfalle, penne, and shells)

bacon slices, chopped, onions, chopped, mushrooms, sliced, chopped garlic, dried oregano, dry red wine, beans (preferably a variety, such as kidney, black and small white), drained, diced tomatoes in juice, penne pasta, freshly cooked, grated parmesan cheese

penne rigate, italian sausage (link or bulk), alfredo sauce, red hot pepper sauce (or to taste ), bell peppers (any color or all three), red onion, canola oil or 1 tbsp olive oil, shredded parmesan cheese

uncooked penne pasta, progresso recipe starters creamy three cheese cooking sauce, milk, chopped garlic or 1 garlic clove, finely chopped, water, sharp cheddar cheese, chopped, american cheese, loaf shredded, cooked bacon pieces, diced red bell pepper , if desired

unsalted butter, at room temperature, mascarpone cheese, at room temperature, provolone cheese, grated, at room temperature, gorgonzola, crumbled, at room temperature, fresh lemon , zest of, grated, lemon juice, salt (to taste), pasta (medium shells , penne rigate or fusilli), black pepper, freshly ground is best

unsalted butter, cut into small pieces, at room temperature, plus more for the pan, kosher salt, penne or tte, coarsely grated havarti , gouda, and fontina cheeses, at room temperature (about 6 cups), egg, beaten, evaporated milk, paprika, garlic, finely grated, freshly ground pepper, baguette , torn into small pieces, olive oil, chopped fresh thyme

penne pasta, ground beef, italian pork sausage, sliced fresh mushrooms, onion, chopped, green pepper, chopped, italian-style diced tomatoes, italian sausage and garlic spaghetti sauce, chunky mild salsa, sliced pepperoni, chopped, shredded swiss cheese, divided, shredded mozzarella cheese, divided, shredded parmesan cheese, divided, three-cheese spaghetti sauce

salt, penne rigate or 1 lb cavatappi pasta, extra virgin olive oil, ground sirloin, chili powder, black pepper, onion, chopped, cubanelle pepper, seeded and chopped, red bell pepper, seeded and chopped, garlic cloves, chopped, beef stock, crushed fire-roasted tomatoes, fresh basil leaf , torn, shredded smoked cheddar cheese

extra-virgin olive oil, carrot, peeled and chopped, ribs celery from the heart, chopped, onion, chopped, garlic, finely chopped, stems fresh rosemary, bay leaf, fresh or dried, kosher salt and freshly ground black pepper, cannellini beans, chick peas, tomato paste, chicken stock, water, penne with lines or ditalini, fresh green beans, trimmed and cut into thirds on an angle, lemon , zested and juiced, a handful fresh parsley leaves, finely chopped, grated romano cheese, for topping

head garlic, cloves separated and peeled, cold water, salt, orange bell peppers, chopped fresh thyme, baby spinach, campanelli pasta (bellflower) or 10 oz penne, extra virgin olive oil, white beans, rinsed and drained, balsamic vinegar, grated parmigiano-reggiano cheese

penne rigate pasta, italian flat-leaf parsley, pignoli nuts, garlic , cracked away from skin, extra-virgin olive oil, divided, coarse black pepper, grated parmigiano-reggiano, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, crushed tomatoes, diced tomatoes, drained, salt and pepper, leaves fresh basil , torn or shredded, butter, all-purpose flour, white wine, chicken stock, cream, chopped sage leaves, gorgonzola cheese , cut into pieces, salt and freshly ground black pepper