123452 penne taco bake Recipes

lean ground beef, taco seasoning, water , as listed on taco seasoning, yellow onion, chopped, cheese (any type you want), refried beans, bisquick baking mix, salt, eggs, milk, mccormick mexican seasoning, shredded lettuce, tomato, diced, sour cream (optional), taco sauce

diced tomatoes (reserve juice), chopped green chilies, refried beans (i use home made), hot sauce, chopped fresh cilantro, shredded mexican blend cheese, lean ground beef, taco seasoning mix, taco shells, scallions, sliced thin

ground beef, chopped onion, taco seasoning mix, tomato sauce, whole kernel corn, drained, shredded cheddar cheese, bisquick baking mix, milk, eggs

lean ground beef, onion, chopped (1/2 cup), old el paso taco seasoning mix, tomato sauce, green giant whole kernel corn, shredded cheddar cheese (8 oz) or 2 cups processed american cheese (8 oz), original bisquick baking mix, milk, eggs, sour cream, chopped tomato, shredded lettuce

ground beef, taco seasoning, water, corn, drained, green pepper, chopped, tomato sauce, jiffy cornbread mix, french-fried onions, shredded cheddar cheese

ground beef, taco seasoning, tomato soup, chunky salsa, milk, sour cream, frozen corn, thawed, flour tortillas , cut into 1 inch pieces (8-6 ), shredded cheddar cheese (i used more)

ground beef, chopped onion, taco seasoning mix, diced tomatoes (i like rotel with chiles), whole kernel corn, drained, shredded cheddar cheese, bisquick, milk, eggs

ground beef, whole kernel corn, drained, tomato sauce, water, chopped green pepper, taco seasoning, cornbread mix, french fried onion rings, shredded cheddar cheese

bisquick, milk, shredded cooked chicken breasts, cooked corn, onion, diced, enchilada sauce, taco seasoning, shredded cheddar cheese, shredded cheddar cheese, for topping, tortilla chips, crushed

ground beef, taco seasoning, whole kernel corn, drained, tomatoes and green chilies (ro-tel), black beans, drained, chopped green pepper (optional), chopped red pepper (optional), french-fried onions, shredded cheddar cheese (your preference, i like to use more)

coarsely crushed corn chips, refried beans, shredded monterey jack cheese, divided, salsa, shredded cooked turkey, taco seasoning, green onion, sliced, tomato, chopped

bisquick baking mix, water, cilantro, chopped, cooked beef, shredded (about 2 cups), salsa (recipe calls for old el paso thick n chunky), whole kernel corn, drained (mexicorn with red and green peppers), colby-monterey jack cheese, shredded, sour cream , if desired

macaroni & cheese dinner mix, kraft, ground beef, taco seasoning mix , taco bell home originals, mild salsa , taco bell home originals thick n chunky

penne, extra virgin olive oil, green bell pepper, cored, seeded , and cut into penne-size pieces, red bell pepper, cored, seeded , and cut into penne-size pieces, yellow bell pepper, cored, seeded , and cut into penne-size pieces, onion, thinly sliced, garlic, thinly sliced, prosciutto (thin slices) or 3 slices black forest ham (thin slices) or 3 slices canadian ham (thin slices), bacon (optional), tomatoes, finely chopped (with juices), hot paprika, salt and black pepper, freshly ground, flat leaf parsley, chopped, feta (optional) or 1 oz manchego cheese (optional) or 1 oz sheep s milk cheese (optional)

extra lean ground beef, taco seasoning, whole wheat macaroni, milk velveeta reduced fat cheese product, skim milk, shredded fat-free cheddar cheese, salsa, light tortilla chips, crushed

ground beef, taco seasoning mix, chili (without meat), colby or 2 cups monterey jack cheese, corn muffin mix, mexicorn, mexican style, drained, tomatoes, chopped (optional), olive, sliced (optional), sour cream (optional)

ground beef, tomato sauce, pillsbury crescent rolls, chopped onions, taco seasoning, shredded cheese (i like the fiesta (mexican) blends

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .