163426 penne shrimp herbed sauce giada de laurentiis Recipes

ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, olive oil, for drizzling, garlic clove, halved, olive oil, shallots, thinly sliced, garlic, chopped, extra-large shrimp, peeled and deveined, kosher salt and freshly ground black pepper, roma tomatoes, chopped, white wine, low-sodium chicken stock, chopped fresh tarragon leaves, arugula, chopped, mascarpone cheese, at room temperature

extra-virgin olive oil, lemon , zested, linguine pasta, olive oil, shallots, diced, garlic cloves, minced, frozen shrimp, lemon juice (about 2 lemons), lemon , zested, salt, freshly ground black pepper, arugula (about 3 packed cups), chopped fresh flat-leaf parsley

rib-eye steak, boneless, olive oil, herbes de provence, salt, freshly ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, freshly ground black pepper, extra-virgin olive oil, vegetable oil, chopped fresh flat-leaf parsley

extra-virgin olive oil , plus some for drizzling on bread, onion, chopped, carrot, chopped, pancetta, chopped, garlic, 1 minced and 1 whole, salt, freshly ground black pepper, tomato paste, diced tomatoes, frozen spinach, thawed and squeezed dry, cannelloni beans, drained, herbs de provence, chicken stock, bay leaf, parmesan rind, ciabatta rolls , halved lengthwise or 1 loaf, sliced, grated parmesan , for serving

all-purpose flour, herbes de provence, baking powder, fine sea salt, unsalted butter, at room temperature, goat cheese, at room temperature, sugar, eggs, beaten, at room temperature

thick) beef tenderloin steaks *see cook s note, kosher salt and freshly ground black pepper, herbes de provence, extra-virgin olive oil for drizzling , plus 1/4 cup, spaghetti pasta, diced tomatoes, fresh basil leaves, garlic, chopped, fresh lemon juice, grated lemon zest, chopped smoked almonds, freshly grated parmesan, chopped fresh basil leaves

mayonnaise, lemon , zested, fresh lemon juice, garlic, minced, salt, freshly ground black pepper, olive oil, swordfish, about 1-inch thick, salt and freshly ground black pepper, herbs de provence, garlic, minced, focaccia bread, fresh arugula greens

mayonnaise, lemon , zested, fresh lemon juice, garlic, minced, salt, freshly ground black pepper, olive oil, swordfish, about 1-inch thick, salt and freshly ground black pepper, herbes de provence, garlic, minced, focaccia bread, fresh arugula greens

extra-virgin olive oil, herbes de provence, salt, freshly ground black pepper, swordfish steaks (at least 1-inch thick), trimmed, short, thick wooden skewers , soaked in water for at least 30 minutes, pancetta (about 3 oz), unrolled so that you have a strip, lemon wedges

extra-virgin olive oil, shallots, chopped, carrots , cut into 1/2-inch pieces (about 1 1/3 cups), red bell pepper , cut into 1/2-inch pieces (about 1 1/2 cups), ground white turkey meat, broken into small chunks, herbes de provence, low-sodium chicken broth , plus more as needed, diced tomatoes in juice, drained, cooked brown rice, kale, coarsely chopped (about 4 packed cups), kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, freshly grated parmesan , optional

kosher salt, freshly ground black pepper, dried oregano, olive oil, four 6-oz center-cut salmon fillets, unsalted butter, at room temperature, sun-dried tomatoes in oil and herbs, drained and sliced, sun-dried tomatoes in oil and herbs, drained and sliced, dried oregano, kosher salt, freshly ground black pepper

eggs, whipping cream, grated parmesan, cooked and cooled penne pasta, coarsely chopped fresh thyme leaves, chopped fresh flat-leaf parsley, lemon , zested, kosher salt, freshly ground black pepper, olive oil

ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, olive oil, for drizzling, garlic clove, halved, olive oil, shallots, thinly sliced, garlic, chopped, extra-large shrimp, peeled and deveined, kosher salt and freshly ground black pepper, roma tomatoes, chopped, white wine, low-sodium chicken stock, chopped fresh tarragon leaves, arugula, chopped, mascarpone cheese, at room temperature

head romaine lettuce, trimmed and halved lengthwise, ear corn, husk and silk removed, zucchini , halved lengthwise, colossal or 12 extra-large shrimp, peeled and deveined, olive oil, for drizzling, kosher salt and freshly ground black pepper, head butter lettuce , torn, tomatoes, chopped into 1/2-inch pieces, avocado, halved, pitted, peeled and diced, fresh lemon juice, extra-virgin olive oil, agave nectar or honey, kosher salt and freshly ground black pepper, store-bought tortilla strips (recommended : mission restaurant style)

boneless and skinless chicken breast halves, jumbo shrimp, peeled and deveined, dried oregano, kosher salt and freshly ground black pepper, olive oil, for drizzling, olive oil, pancetta, cut into 1/4-inch cubes, garlic, fresh parsley leaves, fresh oregano leaves or 2 tbsp dried, red wine vinegar, extra-virgin olive oil, lemon juice, kosher salt and freshly ground black pepper

fusilli pasta, extra-virgin olive oil, shallots, minced, garlic, minced, shrimp, shelled and deveined, salt and freshly ground black pepper, white wine, lemon zest, lemon juice (about 1 lemon), extra-virgin olive oil, salt and freshly ground black pepper, salad, oranges, arugula, pitted green olives, halved

olive oil, chopped pepperoncini, minced garlic, salt and freshly ground black pepper, shrimp (about 1 lb), peeled, deveined, full-flavored extra-virgin olive oil, fresh lemon juice, sea salt and freshly ground black pepper, fresh arugula , large leaves torn in half, button mushrooms, thinly sliced, shaved parmesan

kosher salt, orzo pasta, extra-virgin olive oil, zest of 2 large lemons, fresh lemon juice (from 2 large lemons), kosher salt, freshly ground black pepper, extra-virgin olive oil, shallot, chopped, shrimp, peeled and deveined, kosher salt, dry white wine , such as pinot grigio, baby arugula