5 penne pumpkin sage parmesan Recipes

penne , cooked according to package directions, toasted pecans, roughly chopped, chopped fresh sage, olive oil, onion, roughly chopped, garlic cloves, minced, organic pumpkin, tomato paste, milk, ground nutmeg, cayenne (or to taste, i liked mine with a kick!), parmesan cheese, salt, fresh ground pepper

olive oil, divided, sweet italian turkey sausage, garlic cloves, minced, onion, chopped, bay leaf, sage (or about 1 tsp. dried ), white grape juice (or apple juice), apple cider vinegar, chicken broth, canned pumpkin, evaporated milk, cinnamon, nutmeg, salt and pepper, parmesan cheese, fresh grated (optional), penne rigate , cooked al dente

extra virgin olive oil, sweet italian sausage link (out of the casing), garlic, chopped, onion, finely chopped, fresh bay leaves or 1 fresh dried bay leaf, fresh sage , chiffonade, dry white wine, chicken stock, canned pumpkin, heavy cream or 1/2 cup half-and-half, cinnamon, ground nutmeg, salt and pepper, penne (with ridges) or 1 lb rigatoni pasta, cooked al dente (with ridges), grated parmesan cheese

salt and pepper, olive oil, pancetta, cubed, onion, very finely sliced, butter, pumpkin, finely diced, fresh sage leaves, very finely chopped, penne, parmesan cheese, finely grated