27 penne portabella peppers Recipes

extra virgin olive oil, portabella mushroom caps, halved and cut into 1/2-inch slices, red bell peppers, seeded and chopped, red onion, chopped, balsamic vinegar, salt and pepper, garlic cloves, minced, pasta (campanelle, fusilli or penne), tomatoes, halved, fresh basil, chopped

butter, flour, milk (skim is ok), cream (light or half and half is ok), gorgonzola, crumbled, parmesan cheese, grated, garlic, minced, salt & fresh ground pepper, garlic, sliced, sweet onions, coarsely chopped, bell peppers , julienned (green, red, and yellow or any combination you prefer), italian sausages, cooked and cut in 1 inch pieces on the bias., asparagus , cooked al dente (optional), portabella mushroom, sliced and pre-sauteed (optional), penne pasta, cooked per direction on package (mini-penne s are a good choice), extra virgin olive oil, italian seasoning (or substitute basil and oregano), salt and pepper

rigatoni pasta or 1 lb penne, boneless skinless chicken breasts (or thighs ), balsamic vinegar, minced garlic cloves, crushed red pepper flakes, extra virgin olive oil, portabella mushroom caps, halved and sliced thin, salt , to taste, crushed tomatoes, chopped flat leaf parsley, fresh grated parmesan cheese

olive oil, shallots, chopped, portabella mushrooms, stemmed , dark gills removed, chopped (about 8 oz), shiitake mushrooms, chopped & stemmed (about 5 oz), red bell pepper, seeded, diced, dry white wine, whipping cream, smoked turkey, diced (about 3 1/2 cups), pasta , penne, romano cheese, grated, chives, chopped

strozzapreti pasta or 17 5/8 oz gemelli pasta or 17 5/8 oz penne, multigrain bread, skim milk, all-purpose flour, chopped fresh sage, coarse salt, fresh ground pepper, soft fresh goat cheese, vegetable oil cooking spray, portabella mushrooms (about 4 1/2 cups) or 8 oz cremini mushrooms (about 4 1/2 cups) or 8 oz button mushrooms, very thinly sliced (about 4 1/2 cups), sage leaves (garnish )