3 penne pasta cannellini escarole Recipes
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dry penne pasta, head escarole, chopped and3 Moredry penne pasta, head escarole, chopped, cannellini beans, with liquid, diced tomatoes with garlic and onion, drained, salt and ground black pepper to taste30 min, 5 ingredients -
olive oil, garlic cloves, peeled and minced and7 Moreolive oil, garlic cloves, peeled and minced, red bell pepper, washed, cored, seeded and chopped, fresh greens (spinach , kale, swiss chard or escarole), balsamic vinegar, stock , vegetable or chicken, cannellini beans or other white beans, drained, penne (or other tubular pasta), grated parmesan cheese9 ingredients -
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