7 penne cannellini escarole Recipes

  • Penne Pasta with Cannellini Beans and Escarole
    dry penne pasta, head escarole, chopped and
    3 More
    dry penne pasta, head escarole, chopped, cannellini beans, with liquid, diced tomatoes with garlic and onion, drained, salt and ground black pepper to taste
    30 min, 5 ingredients
  • Mini Meatball Minestra
    extra virgin olive oil, pancetta, diced, onion, chopped and
    17 More
    extra virgin olive oil, pancetta, diced, onion, chopped, garlic cloves, finely chopped, heads escarole, chopped, salt & freshly ground black pepper, freshly grated nutmeg , to taste, cannellini beans, drained, chicken stock, water, ground beef , pork and veal, meat loaf mix, egg, breadcrumbs, splash milk, grated parmigiano-reggiano cheese , plus some to pass at table, fennel seed, allspice, fresh parsley, finely chopped, penne, lemon , zested, for garnish
    25 min, 20 ingredients
  • Penne With Greens and White Beans Penne With Greens and White Beans
    olive oil, garlic cloves, peeled and minced and
    7 More
    olive oil, garlic cloves, peeled and minced, red bell pepper, washed, cored, seeded and chopped, fresh greens (spinach , kale, swiss chard or escarole), balsamic vinegar, vegetable stock, cannellini beans or 2 (15 oz) cans other white beans, drained, penne (or other tubular pasta), grated parmesan cheese
    35 min, 9 ingredients
  • Tuscan-Style Pasta With Cannellini Tuscan-Style Pasta With Cannellini
    ziti pasta or 1 lb penne pasta, extra virgin olive oil and
    7 More
    ziti pasta or 1 lb penne pasta, extra virgin olive oil, garlic cloves, finely chopped, curly escarole, sliced or 1 small bunch arugula, cannellini beans, drained and rinsed, diced tomatoes with juice, undrained, dry white wine, salt & freshly ground black pepper, to taste, fresh basil leaf, thinly sliced
    25 min, 9 ingredients
  • Mini Meatball Minestra (Rachael Ray) Mini Meatball Minestra (Rachael Ray)
    extra virgin olive oil, pancetta, diced, onion, chopped and
    17 More
    extra virgin olive oil, pancetta, diced, onion, chopped, garlic cloves, grated (or finely chopped ), heads escarole, chopped, salt & freshly ground black pepper, freshly grated nutmeg , to taste, cannellini beans, drained, chicken stock, water, ground beef , pork and veal, meat loaf mix, egg, breadcrumbs, splash milk, grated parmigiano-reggiano cheese , plus some to pass at table, fennel seed, allspice, fresh parsley leaves, finely chopped, penne or 1 cup ditalini, lemon , zested, for garnish
    30 min, 20 ingredients




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