7 penne alla kosher Recipes

butter, garlic cloves, chopped finely, crushed tomatoes, heavy cream, onion powder, fresh basil leaves , chiffonade, kosher salt (to taste), pepper, crushed red pepper flakes, penne pasta, cooked (can use rigatoni), freshly grated parmigiano-reggiano cheese

crushed tomatoes , with juice, low-sodium chicken broth, garlic clove, coarsely chopped, mezze penne or other small pasta, olive oil, divided, dried oregano, kosher salt, black pepper, ripe beefsteak tomatoes, sliced 1/4 inch thick

young zucchini, sliced paper thin, garlic, sliced paper thin, leaves basil , torn in half, overripe tomatoes, roughly chopped , retaining seeds and liquid, extra virgin olive oil, giant capers , rinsed of salt and drained, tiny black olives, juice of 1/2 lemon, crushed red pepper flakes, kosher or sea salt, dried penne pasta, preferably italian

young zucchini, sliced paper thin, garlic, sliced paper thin, leaves basil , torn in half, overripe tomatoes, roughly chopped , retaining seeds and liquid, extra virgin olive oil, giant capers , rinsed of salt and drained, tiny black olives, juice of 1/2 lemon, crushed red pepper flakes, kosher or sea salt, dried penne pasta, preferably italian

pine nuts, coarsely chopped, raisins, coarsely chopped, garlic, minced, beef chuck, cut into slices 1/8-inch thick, kosher salt and ground black pepper, extra-virgin olive oil, onion, thinly sliced, water, red wine, high quality plum tomatoes, tomato paste, cooked ziti or penne, grated parmesan , for serving