68555 penna dutch cake pie Recipes

king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, butter, melted, sugar, cornstarch, cold water, diced peeled tart apples, vanilla extract

chopped peeled tart apples, sugar, water, brown sugar, king arthur unbleached all-purpose flour, butter, lemon juice, vanilla extract, brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cold butter, king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, egg, milk, canola oil, sugar, milk

white cake mix, oil, eggs, water, apple pie filling, margarine, melted, powdered sugar, vanilla, water

egg, room temperature, cake flour, whole milk, unsalted butter, granulated sugar, vanilla essence, granulated sugar, vanilla essence, fresh strawberries, sliced

butter, egg, baking powder, flour, sugar, sugar, flour, cinnamon, butter, baking powder, cocoa

cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

potatoes (900g), butternut squash (500g) or 1 lb buttercup squash (500g), sweet potatoes (250g) or 1/2 lb yam (250g), carrots, parsnips, turnip, leek, onion, savoy cabbage (or use green cabbage, kale, swiss chard, silverbeet or collards), butter (or less to taste), salt and pepper, chopped fresh parsley leaves (optional), dutch sausage , such as rookworst (or other spicy sausage such as spanish chorizo)

fresh veal (or use left-over chicken or turkey, 1lb 5oz) or 600 g beef (or use left-over chicken or turkey, 1lb 5oz), salt and pepper, butter (2 1/2 oz), vegetable oil, white wine, onion, finely chopped, bay leaves, ground nutmeg or 1/4 tsp mace, parsley, finely chopped, thyme, lemon zest (or a squeeze of lemon juice), water (or chicken stock), all-purpose flour (1.5 oz), cornstarch, eggs, separated into yolks and whites, fine breadcrumbs (beschuit) or 4 cups crushed dutch rusks (beschuit), vegetable oil, to deep-fry

cherry pie filling, sugar, baking mix, butter, melted, cinnamon-sugar

dutch-processed cocoa powder, plus extra for dusting pan, boiling water, chopped bittersweet chocolate, all-purpose flour, pecans or 2 cups walnuts, chopped fine, sugar, salt, eggs, room temperature, vanilla extract, granulated sugar, light brown sugar, unsalted butter, softened, heavy cream, light corn syrup, bittersweet chocolate, chopped, vanilla extract

dutch-processed cocoa powder, sugar (depending on your liking), flour, ground coffee (fine ground is best ), salt, milk, canola oil, egg white, syrup, vanilla, water

white sugar, eggs (reserve 1 yolk for icing), butter, baking soda, sour milk, molasses, flour, icing, raisins, butter, brown sugar, flour, vanilla

dutch-processed cocoa powder, hot coffee, milk, almond paste, grated, sugar, butter, softened, eggs, vanilla extract, flour, baking powder, baking soda, cinnamon

cake of compressed yeast (.6 oz), warm milk, flour, salt, egg, raisins or dried currants, granny smith apple finely choppd, vegetable oil for frying, icing sugar for rolling

dutch cocoa, boiling water, butter, superfine sugar, eggs, flour, baking soda, baking powder, salt, chocolate extract

dutch process cocoa, boiling water, shortening, sugar, eggs, buttermilk, baking soda, salt, all-purpose flour, orange extract, cream filling, grand marnier frosting, garnishes: orange slices and curls, chocolate ribbons