34 pecorino romano cheese meatballs Recipes

ground beef, ground pork, salt, garlic powder or 2 cloves crushed garlic, pepper, eggs, parmesan & pecorino romano cheese, breadcrumbs soaked in water, parsley, water, ketchup or 2 tbsp tomato paste

marinara sauce, lean ground turkey, celery ribs, carrots, yellow onion, garlic cloves, minced, olive oil flavored cooking spray, italian seasoned breadcrumbs (could be panko), pecorino romano cheese, grated, garlic powder, onion powder, dried oregano, dried basil, dried parsley, generous amounts salt & pepper

fine, dry breadcrumbs, milk, lean ground sirloin (or a combination of sirloin and pork), minced fresh oregano, divided, freshly grated parmesan or pecorino romano cheese, plus more for serving, onion, finely minced, garlic cloves, minced, minced fresh flat-leaf parsley, egg yolk, salt, freshly ground pepper, olive oil, dry red wine, quick marinara sauce, red pepper flakes , if desired, minced fresh basil, dried pasta , cooked according to package directions

ground round (15 percent fat ), sweet italian sausage, plain dry bread crumbs, eggs, lightly beaten, garlic cloves, minced, grated pecorino romano cheese, canned crushed tomatoes in heavy puree

ground pork, ground lamb, pecorino romano cheese, freshly grated, fresh mint, finely chopped, fresh dill, finely chopped, salt & freshly ground black pepper, vegetable oil, full-fat plain yogurt, at room temperature, garlic clove, very finely chopped

ground turkey, hot italian sausage (removed from casing if you can tsp find it loose) or 1 1/2 lbs ground beef is fine too as is sweet italian sausage, grated pecorino romano cheese (buy the good stuff, it s worth it!), breadcrumbs (i use fresh bread crumbs from double fiber bread brownberry brand, the high fiber was a health thing), ketchup, milk (use your judgement, but these meatballs should be wetter than you might think, don tsp worry, they wil), eggs, chopped fresh parsley (use less if you have dried parsley), granulated garlic (or more to taste, i like more !), salt and pepper, to taste, but be generous this makes a lot, olive oil (enough to coat the bottom of your sauce pot, you ll need a big pot), onion, diced, green pepper, diced, garlic cloves, pressed, bay leaves (fresh if you have them), chopped fresh parsley (less if you are using dried), hot pepper flakes (or to taste, we like it hot), tomato sauce (i prefer hunts), stewed tomatoes (i prefer hunts), diced tomatoes, salt and pepper

mixed ground pork (any combo you want, some stores even have meatloaf mix already ground for you...that s perfect) or 1 1/2 lbs ground beef (any combo you want, some stores even have meatloaf mix already ground for you...that s perfect) or 1 1/2 lbs ground veal (any combo you want, some stores even have meatloaf mix already ground for you...that s perfect), chopped onion, white bread (crust removed ), milk, fresh parsley, chopped, garlic cloves, kosher salt, pepper, pecorino romano cheese, eggs, san marzano tomatoes , just look for it on the label (you can use regular...but san marzano taste amazing, brand i use is centro), onion, chopped, garlic cloves, fresh parsley or 1 tsp dried parsley, fresh basil or 1 tsp dried basil, fresh oregano or 1 tsp dried oregano

dried porcini mushrooms, boiling water, dark-meat turkey, 1 whole bone-in thigh, egg, beaten, milk, panko breadcrumbs, grated pecorino romano cheese, divided, chopped fresh rosemary, chopped flat leaf parsley, divided, garlic cloves, chopped fine (about 1 tbsp), olive oil, prepared marinara sauce, stem rosemary, water, kosher salt, dry polenta

lean ground beef, bread , torn in chunks (italian or rustic white , about 2 packed cups), garlic cloves, minced, eggs, grated pecorino romano cheese, golden raisin, pine nuts, chopped fresh parsley, turns white pepper, fine sea salt, dried breadcrumbs

lean ground beef, ground veal, ground pork, eggs, freshly grated pecorino romano cheese, chopped fresh italian parsley, garlic clove, minced, salt and pepper, plain breadcrumbs, water, olive oil, garlic clove, lightly smashed

olive oil, bone in country-style spareribs or 1 lb pork neck bones, mild italian sausage, garlic cloves (i use 5), tomato paste , less than, peeled whole tomatoes (or if you want use peeled fresh tomatoes from the garden), salt and pepper, fresh basil leaf (you can buy it in the produce section), garlic cloves, minced, ground beef, italian breadcrumbs, eggs, parmesan cheese or 1/2 cup finely grated pecorino romano cheese, chopped fresh italian parsley, salt and pepper

olive oil, pancetta, diced, yellow onion, finely chopped, garlic cloves, minced, crushed red pepper flakes, crushed tomatoes, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, grated pecorino romano, onion, grated, chopped fresh flat-leaf parsley , plus 1/4 cup, grated parmesan cheese , plus 1/4 cup, italian-style bread crumbs, egg, ketchup, garlic cloves, minced, crushed red pepper flakes, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, ground beef, ground veal, smoked mozzarella cheese, cut into 16 (1/2-inch) cubes, bucatini or other long pasta