4748 pecan vanilla cream Recipes

cake flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, whole milk, chopped pecans, water, sugar, bourbon, vanilla cream cheese frosting, pecan praline topping

vanilla wafer crumbs, brown sugar, melted butter, sugar, dark corn syrup, melted butter, eggs, chopped pecans, vanilla extract, cream cheese, softened, brown sugar, all-purpose flour, eggs, whipping cream, vanilla extract

chopped pecans, cake flour, salt, baking soda, unsalted butter, white sugar, eggs, vanilla extract, sour cream, sugar, orange juice, vanilla extract

butter, softened, sugar, eggs, maple syrup, vanilla extract, king arthur unbleached all-purpose flour, ground pecans, toasted, baking soda, sour cream, ground pecans, toasted, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, sugar, ground cinnamon, milk

pecans (1/2 lb), finely chopped, unsalted butter, softened, salt, light brown sugar, cornstarch, eggs, whole milk, heavy cream, vanilla

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

graham cracker crumbs, brown sugar, butter (melted ) or 1/3 cup margarine (melted), caramels (unwrapped), half-and-half, half-and-half , creamo, chopped pecans (toasted ), cream cheese (softened ), sweetened condensed milk, eggs, vanilla, pecan halves (or pieces for garnish )

pecans (about 1/2 lb), light brown sugar, cornstarch, salt, eggs, whole milk, vanilla, well-chilled heavy cream

sugar, cinnamon, light brown sugar, pecans (chopped ), butter, sugar, sour cream, eggs, vanilla, flour (sifted), salt, baking soda, baking powder

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, brown sugar , firmly packed, eggs, vanilla extract, pecans, chopped, cream , optional, pecans , pecan halves

butter, softened, brown sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, pecan halves, sour cream, brown sugar, vanilla extract, chopped pecans

chopped pecans, cake flour, salt, unsalted butter, baking soda, white sugar, eggs, vanilla extract, sour cream, glaze, powdered sugar, milk, vanilla

sugar, handfuls pecan nuts, good quality vanilla ice cream, maple syrup

egg whites, vanilla extract, salt, sugar, chopped pecans, vanilla ice cream, softened

graham cracker crumbs, brown sugar, butter melted, caramels unwrapped, half and half, chopped pecans toasted, cream cheese softened, sweetened condensed milk, eggs, vanilla extract, pecan halves or pieces

pecans, chopped, unsalted butter, heavy cream, half-and-half , fat free (see note above), pure maple syrup, salt, egg yolks, pure vanilla extract

cream cheese, softened, butter, softened, confectioners sugar, chopped, toasted pecans, vanilla extract, milk

whole milk, sour cream, eggs, butter, melted, vanilla, baking powder, all purpose flour, baking soda, cinnamon, kosher salt, pecans, toasted and chopped fine