84 pecan sticky syrup Recipes

stoned dates, shelled walnuts or 100 g shelled pecans, dessert apples, peeled, cored & chopped, golden syrup, cognac, butter , cut into cubes, eggs, beaten, soft brown sugar, self-raising flour, bicarbonate of soda, soft brown sugar, butter, double cream, walnuts, roughly chopped or 50 g pecans

refrigerated biscuit dough, margarine, melted, light brown sugar, ground cinnamon, dark corn syrup, chopped pecans

brown sugar, corn syrup(light or dark ), chopped pecans, tablspoons butter or margarine, softened, cresent rolls, cinnamon

margarine or butter, melted, brown sugar, light corn syrup, chopped pecans, buns, sugar, cinnamon, pillsbury grands! jr. golden layers refrigerated biscuits

brown sugar, corn syrup, butter or 1/2 cup margarine, walnuts or 1 cup pecans, broken, white sugar, ground cinnamon, nutmeg, fresh ground, refrigerated biscuits

butter, melted, brown sugar, pancake syrup, chopped pecans, ground cinnamon, vanilla extract, refrigerated dinner rolls (8 rolls)

warm water (105 to 115 ), active dry yeast (2 1/4 tsp), sugar, milk, butter, unsalted, egg yolks, salt, all-purpose flour, plus more for dusting, light brown sugar, ground cinnamon, butter, unsalted, light brown sugar, butter, unsalted, honey, light corn syrup, pecans, coarsely chopped

brown sugar, corn syrup, butter, coarsely chopped pecans, sugar, ground cinnamon, refrigerated biscuits (2 tubes )

brown sugar, corn syrup, butter, chopped pecans, sugar, cinnamon, tubes buttery refrigerated biscuits

brown sugar, corn syrup, butter, cubed, coarsely chopped pecans, sugar, ground cinnamon, tubes (17.3 oz each) large refrigerated biscuits

butter, melted, light corn syrup, brown sugar, pecans, finely chopped, frozen yeast dinner roll dough, thawed

warm water (105 degrees to 115 degrees ), active dry yeast, sugar, sugar, milk, butter or 4 tbsp margarine, softened, salt, egg yolks, all-purpose flour, dark brown sugar, dried currant, ground cinnamon, butter or 4 tbsp margarine, melted, dark brown sugar, butter or 3 tbsp margarine, light corn syrup, honey, pecans , coarsly chopped

coarsely chopped pecans or 1 cup walnuts, maple syrup, flour, granulated sugar, fast-rising active dry yeast, salt, warm water (120*-130*f), soft butter, divided, egg, room temp, light brown sugar, divided, cinnamon

nonstick vegetable oil spray, dark brown sugar, unsalted butter, diced, dark corn syrup, vanilla extract, pecan halves, diced pitted medjool dates, ground cinnamon, all purpose flour, quick-cooking oats, sugar, baking powder, salt, chilled unsalted butter, diced , plus 3 tbsp melted unsalted butter, divided, more) buttermilk

brown sugar, divided, karo syrup (light or dark ), chopped pecans, butter or margarine, softened,divided, refrigerated crescent dinner rolls, ground cinnamon, sugar, milk

brown sugar, divided, karo syrup (light or dark ), coarsely chopped pecans, butter or 2 tbsp margarine, softened,divided, refrigerated crescent dinner rolls, ground cinnamon

water, dry active yeast, lukewarm milk, flour, white, sugar, teasp salt, egg, oil, butter, softened, nuts - pecans or walnuts (optional), butter, softened, brown sugar, cinnamon, corn syrup, dark

brown sugar, corn syrup, butter or margarine, coarsely chopped pecans, sugar, ground cinnamon, tubes, large refrigerated biscuits