80703 pecan puffs mexican cakes russian tea cakes Recipes

instant tea, tang orange crystals , breakfast drink, sugar, lemonade mix , with, sugar, cinnamon

butter, softened, white sugar, vanilla extract, cake flour, pecan halves, sugar for rolling

butter or 1 cup margarine, sugar, vanilla, flour, chopped pecans, powdered sugar

makes approximately 2 dozen cookies, butter room temp or warmer (butter only these are after all a shortbread cookie), sugar, vanilla extract, pecan halves, all purpose flour sifted., icing sugar or confectioners sugar for rolling

unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs at room temperature 30 minutes, pure vanilla extract, sour cream, pecans (3 oz), toasted , cooled, and finely chopped, cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, confectioners sugar (from a 1-lb package), fresh lemon juice, pecans (5 oz), toasted, cooled, and finely chopped

dried black mission figs , hard tips discarded, water, bourbon, pure vanilla extract, cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, cinnamon, grated nutmeg, pecans (7 oz), light brown sugar, vegetable oil, eggs , at room temperature 30 minutes, confectioners sugar, heavy cream, bourbon, pure vanilla extract

nonstick vegetable oil spray, cake flour, baking powder, salt, sugar, unsalted butter, room temperature, vanilla extract, eggs, whole milk, pecans, toasted, finely chopped, dark corn syrup, mild-flavored (light) molasses, baking soda, water, baking soda, sugar, buttermilk, unsalted butter, dark corn syrup, bourbon, vanilla extract, vanilla ice cream

streusel, dark brown sugar, all purpose flour, ground cinnamon, unsalted butter, melted, cooled slightly, pecans, toasted , coarsely chopped, cake, all purpose flour, baking soda, ground nutmeg, salt, golden brown sugar, unsalted butter, room temperature, vanilla extract, eggs, whole-milk or reduced-fat

fresh sturgeon, olive oil, ground coriander, shallots minced, chopped dill, black russian tea, apple wood chips, red onion minced, capers, hard boiled eggs minced, creme fraiche

qt water, cinnamon, broken, tea bags, sugar, lemon juice, orange juice concentrate

orange breakfast drink mix, sugar, unsweetened instant tea, unsweetened lemonade soft drink mix, ground cinnamon, red-hot candies, boiling water

puff pastry, thawed if frozen, egg white, lightly beaten with, water, whipping cream, chilled, vanilla, semi-sweet chocolate chips, coarsely chopped, sugar, sugar , for dusting, cocoa , for dusting

egg whites, salt, brown sugar, vanilla extract, chopped pecans

food cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), butter or 1/2 cup margarine, milk, cocoa, powdered sugar, vanilla, chopped pecans

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs , at room temperature 30 minutes, pure vanilla extract, sour cream, pecans, toasted, cooled, and finely chopped (3 oz), cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, sugar (from a 1-lb package), fresh lemon juice, pecans, toasted, cooled, and finely chopped (5 oz)

butter, softened, sugar, eggs, separated, white baking chocolate, melted and cooled, vanilla extract, cake flour, baking powder, salt, milk, flaked coconut, chopped pecans, butter, softened, cream cheese, softened, sugar, white baking chocolate, melted and cooled, vanilla extract, chopped pecans, toasted

yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, sour cream, chopped pecans, semi-sweet chocolate chips, marshmallow