28 pecan pie tarts light Recipes

pillsbury refrigerated pie crust , softened as directed on package (from 15-oz. package.), bananas , cut into 1/4 inch thick slices, light rum, orange zest, chopped pecans, brown sugar, whipping cream, butter or 1/4 cup margarine, vanilla

unbaked 9-inch pie shell, thawed, sugar, water, light corn syrup, heavy cream, heavy cream, pecans, coarsely chopped, pure vanilla extract, semisweet chocolate, finely chopped, vegetable oil

sugar, king arthur unbleached all-purpose flour, pitted tart cherries, drained, sour cream, egg, lightly beaten, almond extract, unbaked pastry shell (9 inches), quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, chopped pecans

sugar, water, light corn syrup, salt, heavy whipping cream, pastry for single-crust pie (9 inches), chopped pecans, milk chocolate chips, semisweet chocolate chips, eggs, semisweet chocolate chips, milk

refrigerated pie crust (from 15-oz package), room temperature, cream cheese, softened, crumbled gorgonzola cheese, room temperature, milk, egg, lightly beaten, fresh or frozen cranberries, chopped, chopped green onions, chopped pecans

pastry crust, mashed cooked sweet potato (about 1 1/2 lb), dark brown sugar, pumpkin-pie spice, salt, less-fat cream cheese, softened, eggs, brandy, egg white, dark brown sugar, light-colored corn syrup, vanilla extract, salt, chopped pecans