30 pecan mexican cakes cakes Recipes

unsalted butter, dutch-process unsweetened cocoa powder, water, granulated sugar, eggs, well-shaken buttermilk, vanilla, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (71/2 oz), unsalted butter, half-and-half, sugar, fine-quality bittersweet chocolate, finely chopped (not unsweetened ), salt

butter, vegetable oil, water, baking chocolate, flour, sugar, eggs, beaten well, baking soda, buttermilk, ground cinnamon, vanilla extract, butter, chocolate, milk, powdered sugar, vanilla extract, chopped pecans

butter, room temperature, powdered sugar, vanilla extract, all-purpose flour, pecans, toasted,coarsely ground, ground cinnamon

butter, softened, powdered sugar, vanilla extract, flour, chopped pecans or walnuts, salt, powdered sugar

butter, softened, sugar, pure vanilla extract, ground nutmeg, salt, flour, chopped pecans, sugar (you may need a touch extra too!)

toasted pecans or 2/3 cup walnuts or 2/3 cup hazelnuts, unsalted butter, room temperature, sugar (powdered or icing sugar), pure vanilla extract, all-purpose flour, salt, sugar, sifted (powdered or icing sugar)

pecans, powdered sugar, divided use, all-purpose flour, unsweetened baking cocoa, salt, butter, softened, vanilla extract, ground cinnamon

butter, softened, brown sugar, unsweetened chocolate, melted, vanilla extract, king arthur unbleached all-purpose flour, salt, chopped pecans, sugar