124 pecan feta Recipes

nectarines, cut into 1/4-inch-thick wedges, lemon-poppy seed dressing, gourmet mixed salad greens, sliced fresh strawberries, crumbled feta cheese, green tomato, diced, chopped fresh basil, roasted glazed pecan pieces

fresh arugula or baby spinach, water-packed artichoke hearts, rinsed, drained and chopped, dried cranberries, chopped pecans, toasted, green onions, chopped, reduced-fat raspberry vinaigrette, crumbled feta cheese

arugula, romaine lettuce, boston lettuce, sliced fresh strawberries, fresh raspberries, seedless orange chunks, walnut or pecan pieces, crumbled feta

baby spinach leaves, rinsed and drained, red onion, sliced very thin, walnuts or 1/2 cup pecan pieces, crumbled feta cheese, pomegranate, peeled and seeds separated, alfalfa sprout (optional), balsamic vinaigrette

heads leaves lettuce (use different varieties if you want), crisp red apples, chopped and cored, english cucumber, chopped, craisins, golden raisin, feta cheese, pecans, olive oil, white balsamic vinegar, garlic clove, crushed, dijon mustard, salt, fresh pepper

baby spinach leaves (trimmed ), fresh strawberries (sliced ), pecans (chopped ), feta cheese (crumbled ), red onion (sliced ), raspberry vinaigrette dressing (store bought is fine )

sourdough starter (4.0 oz.), bread flour (4.5 oz), water, bread flour (20.5 oz., or wheat or rye flour, weight will vary), salt, water , lukewarm, roasted garlic, walnuts , pecans, sun flower seeds, cheese (blue , parmesan, feta)

fresh spinach leaves (moderately packed), light balsamic vinaigrette salad dressing (or citrus vinaigrette), apple (matchstick-sized pieces), dried cranberries, walnuts, chopped (or toasted pecans), crumbled reduced-fat feta cheese (or blue cheese)

dried black-eyed peas, rice vinegar, olive oil, spicy brown mustard, sugar, grated orange rind, salt, coarsely chopped peeled beets (about 2 1/2 lb), crumbled feta cheese, chopped pecans, toasted, chopped fresh parsley

dried black-eyed peas, rice vinegar, olive oil, spicy brown mustard, sugar, grated orange rind, salt, coarsely chopped peeled beets (about 2 1/2 lb), crumbled feta cheese, chopped pecans, toasted, chopped fresh parsley

romaine lettuce, pecan pieces, crumbled feta cheese, mild pickled okra, red wine vinaigrette

fresh spinach leaves, pears, cored and sliced (or try apples or grapes), boneless pork fillets (tenderloin cut into chops or country-style ribs ), scallions, sliced (or try red or white onion separated into rings), blue cheese, crumbled (or try feta or 1 oz brie, in wedges), walnuts (or try pecans or slivered almonds), olive oil, white wine vinegar, sugar, celery seed, deli style mustard (or try spicy brown or dijon ), salt and pepper, to taste

lettuce leaves, chopped (red leaf or romaine), tomato, chopped, cucumber, chopped, carrot, sliced, green onions, sliced diagonally, radishes, quartered, other bite-sized raw vegetables (chopped avocado, broccoli, cauliflower, bell pepper, etc.) (optional), sized cooked vegetables (beans, corn, peas, chopped artichoke hearts, etc.) (optional), nuts (pistachios, wal , pecans, etc.) (optional), seeds (pumpkin , sunflower , etc.) (optional), sized pieces cheese (diced or shredded cheddar, feta, jack, etc.) (optional), chopped hard-boiled egg (optional), crouton (seasoned s, tiny crackers, chinese noodles, etc.) (optional), salad dressing (italian , thousand island, ranch, etc.)

bacon, brown sugar , packed, chili powder, pear, cored and sliced, lemon juice, cream cheese (1/2 of an 8 oz. tub), green onion, chopped, italian bread (boboli), pecans, chopped, feta cheese, crumbled, fresh basil, honey (optional)

olive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese

tomatoes, large (sliced ), salt (divided ), pepper (divided ), pecan pieces, toasted (toasted pine nuts work equally well), italian seasoned breadcrumbs, margarine (melted ), cream cheese (softened ), ricotta cheese, feta cheese (crumbled ), eggs, spinach (loosely packed & shredded ), garlic powder, flour, dill (fresh and chopped )

gourmet mixed salad greens, sliced nectarines, sliced fresh strawberries, diced green tomato, crumbled feta cheese, chopped fresh basil, glazed pecans

uncooked bow tie pasta, julienned fully cooked ham, crumbled blue or feta cheese, minced fresh parsley, garlic clove, minced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, pepper, olive oil, coarsely chopped pecans, toasted, grated parmesan cheese