86412 pecan duck confit salad emeril Recipes

  • Pear and Duck Confit Salad
    dijon mustard, sherry vinegar, extra-virgin olive oil and
    6 More
    dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional
    1 hour , 9 ingredients
  • Duck Confit (Emeril Lagasse)
    duck legs, kosher salt, black peppercorns and
    4 More
    duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil)
    7 ingredients
  • Duck Confit Hash
    confit duck legs, onion, chopped (2 cups) and
    7 More
    confit duck legs, onion, chopped (2 cups), carrots (3 large) cut into 1/3-inch dice, yellow-fleshed potatoes such as yukon gold (3 large), peeled and cut into 1/3-inch dice, salt, black pepper, heavy cream, madeira, chopped fresh flat-leaf parsley
    134 hour , 9 ingredients
  • Duck Confit
    duck, kosher salt, bay leaves, broken into pieces and
    3 More
    duck, kosher salt, bay leaves, broken into pieces, fresh thyme, garlic cloves, crushed and peeled, lard or 1 1/2 cups additional duck fat
    28 hour , 6 ingredients
  • Duck Confit
    duck legs, kosher salt , per kilo of meat, garlic cloves and
    8 More
    duck legs, kosher salt , per kilo of meat, garlic cloves, rendered duck fat (or pork fat), ground allspice, freshly ground nutmeg, fresh thyme (or 1 bunch is good enough ), bay leaves, white wine vinegar (or lemon juice), oil (olive, corn, sunflower, walnut, or a combination of your favourite), dijon mustard
    54 hour , 11 ingredients
  • Pear And Duck Confit Salad Pear And Duck Confit Salad
    dijon mustard, sherry vinegar, extra-virgin olive oil and
    6 More
    dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional
    9 ingredients
  • Potato Rosti with Duck Confit and Chive Cream Drizzle (Emeril Lagasse) Potato Rosti with Duck Confit and Chive Cream Drizzle (Emeril Lagasse)
    yellow-fleshed potatoes , such as yukon gold and
    6 More
    yellow-fleshed potatoes , such as yukon gold, salt and pepper, unsalted butter, vegetable oil, duck confit , recipe follows, chive cream , recipe follows, chopped fresh parsley leaves
    14 hour 40 min, 7 ingredients
  • Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras
    butter, minced shallot, cooked white beans and
    13 More
    butter, minced shallot, cooked white beans, shredded duck confit, links smoked sausage, peeled , sliced into half moons, (recommended: surry county) rendered slightly, reserved white bean cooking liquid, duck stock , if necessary, cooked local braising greens , such as collards, kale, chard and frisee, kosher salt and freshly ground black pepper, to taste, wild mallard duck breasts, salt and freshly ground black pepper, clarified butter , plus 2 tbsp whole butter, garlic, rosemary, duck foie gras, cut into 4 portions, kosher salt and freshly ground white pepper
    1 hour 45 min, 16 ingredients
  • Duck Confit (Emeril Lagasse) Duck Confit (Emeril Lagasse)
    duck leg portions with thighs attached, (about 2 lb) exce... and
    8 More
    duck leg portions with thighs attached, (about 2 lb) excess fat trimmed and reserved, kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil
    14 hour 15 min, 9 ingredients
  • Duck Confit (Emeril Lagasse) Duck Confit (Emeril Lagasse)
    duck leg portions with thighs attached, excess fat trimme... and
    8 More
    duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil
    9 ingredients
  • Duck Stuffed Pitas (Emeril Lagasse) Duck Stuffed Pitas (Emeril Lagasse)
    confit duck leg portions, with thighs attached, fat trimm... and
    10 More
    confit duck leg portions, with thighs attached, fat trimmed and reserved, minced shallots, chopped fresh parsley leaves, chopped garlic, cognac, butter, salt, freshly ground black pepper, pita breads, anjou pears, peeled, cored and julienne, brie cheese, thinly sliced
    4 hour , 11 ingredients
  • Winter Paella With Rabbit, Quail, and Duck Confit Winter Paella With Rabbit, Quail, and Duck Confit
    olive oil, quail, quartered and
    15 More
    olive oil, quail, quartered, chorizo sausage , preferably dried spanish chorizo, cut into 1-inch pieces, rabbit, quartered, beef broth or 1 quart veal broth, plus additional, beef broth or veal broth, as necessary, red wine, saffron thread, duck confit , legs, yellow onion, chopped, garlic cloves, chopped, canned diced tomatoes, stemmed fresh thyme, smoked paprika, salt, bay leaf, arborio rice or 2 1/2 cups valencia rice
    1 hour 15 min, 17 ingredients
  • Duck Confit Duck Confit
    duck legs , with thighs attached, kosher salt and
    5 More
    duck legs , with thighs attached, kosher salt, pickling spices, head garlic , cut in half crosswise, white onion, sliced, fresh thyme, rendered duck or 4 -5 lbs goose fat or 4 -5 lbs fresh pork fat
    52 hour , 7 ingredients
  • Duck Confit Duck Confit
    ducks, salt, black peppercorns, cracked and
    3 More
    ducks, salt, black peppercorns, cracked, rendered duck or pork fat, garlic cloves, peeled, fresh thyme sprigs
    26 hour , 6 ingredients
  • Duck Confit Duck Confit
    duck legs and
    5 More
    duck legs, duck fat- enough to cover legs entirely in roasting pan, thyme, rosemary, garlic, chopped, salt and pepper, to taste
    2 hour 40 min, 6 ingredients
  • Duck Confit on Country Toast with Fig Chutney Duck Confit on Country Toast with Fig Chutney
    duck legs, salt mixture, duck fat, crusty italian bread and
    12 More
    duck legs, salt mixture, duck fat, crusty italian bread, salt, crushed bay leaves, fennel seeds, dried thyme, peppercorns, fresh figs, cut in 1/2, red wine, water, brown sugar, cinnamon stick, mascarpone cheese (optional), salt and pepper, to taste
    3 hour 10 min, 16 ingredients
  • Duck Parmentier With Comte Cheese Duck Parmentier With Comte Cheese
    duck confit (2 legs), potatoes (750 g) and
    6 More
    duck confit (2 legs), potatoes (750 g), comte cheese (40 g), creme fraiche, parsley, butter, nutmeg, salt & pepper
    55 min, 8 ingredients
  • Duck Confit Duck Confit
    duck leg portions with thighs attached, excess fat trimme... and
    8 More
    duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil
    9 ingredients




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