107 pecan desserts cool Recipes

cool whip, cottage cheese, strawberry jell-o gelatin dessert, crushed pineapple, flaked coconut, crushed pecans

flour, butter, melted, chopped pecans, powdered sugar, cream cheese, softened, cool whip, thawed, sliced fresh strawberries, granulated sugar, flour, dry strawberry jell-o gelatin dessert, water, cool whip, thawed (optional)

steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.

strawberry jell-o gelatin dessert, boiling water, cream cheese, crushed pineapple (with juice), chopped pecans, cool whip

self rising flour, sugar, soft butter, pecans (chopped ), sugar, cream cheese, cool whip, fresh strawberries, cornstarch, water, strawberry jell-o gelatin dessert