306 pecan cream desserts Recipes

shortbread cookies (with or without pecans), melted butter, sugar, peach jell-o, cornstarch, sprite, cream cheese, powdered sugar, carton cool whip, sliced and peeled peaches (fresh or frozen ), unsweetened pineapple juice

flour, butter, powdered sugar, chopped pecans, cream cheese, powdered sugar, cool whip, sugar, cornstarch, salt, ups 7-up soda, water, wild strawberry gelatin, strawberry (fresh or frozen )

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, chopped pecans, cream cheese, softened, sugar, cold 2% milk, coconut extract, instant vanilla pudding mix, flaked coconut, divided

margarine, all-purpose flour, pecans, cream cheese, softened, cool whip, canned pumpkin, powdered sugar, vanilla, milk, vanilla instant pudding mix, pumpkin pie spice

butter, softened, all-purpose flour, chopped pecans, cream cheese, softened, sugar, fresh strawberries, halved, ready-to-use strawberry glaze

cold butter, king arthur unbleached all-purpose flour, chopped pecans, cream cheese, softened, sugar, sugar, cornstarch, salt, water, eggs, beaten, cider vinegar, lemon juice, butter, lemon extract

cold butter, king arthur unbleached all-purpose flour, chopped pecans, cream cheese, softened, sugar, sugar, cornstarch, salt, cold water, egg, lightly beaten, white vinegar, lemon juice, butter, lemon extract

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

softened unsalted butter (preferred ), brown sugar, flour, coarse-chopped pecans, caramel sauce, brand natural vanilla ice cream, softened

frozen raspberries, thawed, raspberry jell-o gelatin, boiling water, vanilla ice cream, frozen lemonade, thawed, chopped pecans

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

margarine, flour, sugar, chopped pecans, cream cheese, cool whip, powdered sugar, milk, chocolate instant pudding, instant vanilla pudding, cool whip

swiss chocolate cake mix, butter or 1/2 cup margarine, melted, chopped pecans, cream cheese, granulated sugar, frozen non-dairy topping, divided, french vanilla flavor instant pudding and pie filling mix, cold milk, rum extract, ground nutmeg

flour, butter, chopped pecans, cream cheese, sugar, cool whip, instant chocolate pudding mix, vanilla instant pudding mix, milk

flour, margarine, chopped pecans, cream cheese, sugar, chocolate pudding mix, milk

butter, flour, chopped pecans (optional), cream cheese, powdered sugar, cool whip, instant vanilla pudding, instant chocolate pudding mix

flour, butter, chopped pecans, cream cheese, softened, powdered sugar, cool whip, thawed, instant cheesecake pudding, pumpkin, milk, pumpkin pie spice

butter softened, flour, chopped pecans, cream cheese softened, powdered sugar, instant chocolate pudding, instant vanilla pudding, milk, grated chocolate candy bar for garnish, whole cherries for garnish, chopped nuts for garnish