919 pecan cookies powdered Recipes

all-purpose flour (about 5 1/2 oz), oats, baking powder, baking soda, salt, granulated sugar, brown sugar, butter, softened, vanilla extract, egg, chopped pecans, toasted, semisweet chocolate minichips

cake flour, all-purpose flour, chocolate flavor instant pudding and pie filling mix, baking soda, baking powder, cinnamon, ground nutmeg, granulated sugar, butter (softened ), pumpkin puree (libby s brand), egg, vanilla extract, milk, white chocolate chips, pecans (chopped )

light brown sugar , packed, butter, softened, egg, vanilla, flour, chopped pecans, baking powder, salt, powdered sugar, light brown sugar , packed, half-and-half

butter, brown sugar, eggs, vanilla, baking soda, baking powder, salt, flour, pecans, vanilla, powdered sugar, water, reserved brown butter

butter, softened, powdered sugar, vanilla, all-purpose flour, salt, pecans, chopped, powdered sugar

carrots, grated, butter, white sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, salt, pecans, chopped, powdered sugar, butter, softened, cream cheese, vanilla

granulated sugar, butter, softened, cream cheese, softened, vanilla, almond extract, all-purpose flour, pecans, chopped, powdered sugar, for coating

semisweet baking chocolate squares, semi-sweet chocolate chips, butter, brown sugar, eggs, flour, chopped pecans (optional), baking powder

chunky peanut butter (lowest sugar possible), splenda sugar substitute, heavy cream, chopped pecans, baking powder, almond flour, vanilla extract

sugar, butter, quick rolled oats, chopped pecans, unsweetened cocoa powder, baking powder, pure vanilla extract, egg whites from 2 large or extra large eggs, cookie non-stick cookie sheets, you can click on any pic on any recipe i post and it will enlarge on your screen. just don tsp use a fork on the screen

cookies, butter, softened, granulated sugar, powdered sugar, vegetable or canola oil, all-purpose flour, whole-wheat flour, salt, baking soda, cream of tartar, english toffee bits or almond brickle chips, chopped pecans, flaked coconut (optional), egg, almond extract, coconut extract (optional), sugar, pecan halves, semi sweet chocolate chips, melted, sweetened condensed milk, vanilla extract

chopped pecans, all-purpose flour, uncooked regular oats, salt, baking powder, baking soda, granulated sugar, brown sugar, butter, softened, vanilla extract, egg, semisweet chocolate mini-morsels

white flour, wheat flour, baking powder, ground cinnamon, baking soda, salt, unsalted butter, room temperature, splenda brown sugar blend, honey, eggs, vanilla extract, old fashioned oats, raisins or 1 cup dried cranberries, pecans, chopped or 1 cup walnuts

chopped pecans, all-purpose flour, uncooked regular oats, salt, baking powder, baking soda, granular sweetener, brown sugar sweetener, butter, softened, vanilla extract, egg, semisweet chocolate mini-morsels

butter ,or margarine, powdered sugar, vanilla, all purpose flour, chopped pecans, salt, powdered sugar

pillsbury refrig. sugar cookie dough, flour, chopped pecans, vanilla, powdered sugar

butter, sugar, flour, salt, vanilla, chopped pecans or walnuts, powdered sugar

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .