296 pecan carrot cake Recipes

cake flour, baking powder, bicarbonate of soda, mixed spice, salt, eggs, at room temperature, oil, caster sugar, grated carrots, well drained grated fresh pineapple or 1 cup well drained grated granny smith apple, chopped pecan nuts, amarula cream liqueur, smooth apricot jam, butter, icing sugar, amarula cream liqueur, cream cheese or 125 g smooth low fat cottage cheese

cake flour, sugar, mayonnaise, baking soda, ground cinnamon, salt, allspice or 1/2 tsp ground ginger, eggs, crushed pineapple in juice, undrained, shredded carrots, chopped pecans, butter or 6 tsp margarine, at room temperature, cream cheese, softened, vanilla extract, milk, powdered sugar

butter, softened, sugar, brown sugar, eggs, grated lemon peel, grated orange peel, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, salt, orange juice, lemon juice, carrots, grated, raisins, chopped pecans, cream cheese, softened, sugar, vanilla extract, chopped pecans

sugar, all-purpose flour, salt, heavy cream, unsalted butter, chopped pecans, lightly toasted, vanilla extract, corn oil, sugar (preferably superfine or baker s), all-purpose flour, cinnamon, baking powder, baking soda, salt, eggs, grated carrots (about 1 lb), chopped pecans, unsalted butter, at room temperature (2 sticks), cream cheese, at room temperature, sugar, vanilla extract, salt

sugar, oil, eggs, flour, baking powder, baking soda, salt, cinnamon, grated carrots, chopped pecans, cream cheese icing as follows, margarine /or butter, cream cheese, vanilla, powdered sugar, chopped pecans

eggs, vegetable oil, white sugar, vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, grated carrots, chopped pecans, butter, softened, cream cheese, softened, sugar, vanilla extract, chopped pecans

eggs, vegetable oil, white sugar, vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, grated carrots, chopped pecans, butter, softened, cream cheese, softened, sugar, vanilla extract, chopped pecans

pecans or 1 cup walnuts, toasted and coarsely chopped, raw carrots, finely grated, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, eggs, granulated sugar, canola oil, vanilla extract, unsalted butter, room temperature, cream cheese, room temperature, sugar , sifted, vanilla extract, lemon , zest of, finely grated

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.

cake, sugar, flour, baking soda, salt, cinnamon, grated carrots, vegetable oil, eggs , slighly beaten, chopped and toasted walnuts or pecans, crushed pineapple, drained, vanilla extract, lemon extract, almond extract, butter, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract, chopped and toasted walnuts or pecans, flaked coconut

cake, sugar, flour, baking powder, wesson oil, eggs, grated carrots, cinnamon, cream cheese, room temp, butter, room temp, powdered sugar, vanilla, chopped walnuts/pecans (optional)

cake, tb grated orange rind, vodka, butter, softened, sugar, eggs, beaten, ts vanilla, flour , sifted, ts baking powder, ts salt, ts cinnamon, ts nutmeg, ts allspice, carrots, raw, grated, pecans, chopped, glaze, powdered sugar, ts orange juice, ts orange extract, ts vodka, tb light corn syrup

vegetable cooking spray, eggs, water, spice cake mix, grated carrot, powdered sugar, divided, crushed pineapple in heavy syrup, cream cheese frosting, chopped pecans, toasted, powdered sugar, garnish: toasted chopped pecans

spice cake mix, condensed tomato soup, crushed pineapple in juice, undrained, eggs, shredded carrot, butter, melted and slightly cooled, ground cinnamon, vanilla extract, toasted pecan-cream cheese frosting

butter or 1 cup margarine, softened, sugar, brown sugar, eggs, grated lemon peel, grated orange peel, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, orange juice, lemon juice, carrot, grated, raisins, chopped pecans, cream cheese, softened, sugar, vanilla extract, chopped pecans

sugar, flour, salt, heavy cream, unsalted butter, pecans, chopped and lightly toasted, vanilla extract, corn oil, sugar (preferably superfine), flour, cinnamon, baking powder, baking soda, salt, eggs, carrots, grated (about 1 lb), chopped pecans, unsalted butter, at room temperature, cream cheese, at room temperature, icing sugar, vanilla extract, salt

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

eggs, canola oil, unsweetened applesauce, brown sugar, white sugar, vanilla extract, all-purpose flour, baking soda, baking powder, salt, allspice (optional), nutmeg, ground cinnamon, carrots , grated see step 5, crushed pineapple , drained thoroughly and dried with paper towel, pecans, chopped, butter, softened, cream cheese, softened, sugar, vanilla extract, pecans, chopped