42175 pecan candy ball shaped candy Recipes

butter , and, butter, divided, cream-filled chocolate sandwich cookies, crushed, caramels, pecan halves, toasted, semi-sweet chocolate chips, butter, heavy whipping cream, light corn syrup, vanilla extract

butter, divided, cream-filled chocolate sandwich cookies, crushed, caramels, pecan halves, toatsed, semisweet chocolate chips, butter, heavy whipping cream, light corn syrup, vanilla extract

pecan halves, all-purpose flour , for dusting, perfectly flaky yogurt-butter pie dough, light brown sugar, lightly packed, light corn syrup, unsalted butter, salt, eggs, rum, crystallized ginger, finely chopped

butter plus 1/4 cup , cubed, sugar, divided, half-and-half cream, baking soda, vanilla extract, chopped pecans, toasted

butter, divided, oreo cookies, crushed, caramels, chopped pecans, toasted, semisweet chocolate chips, butter, heavy whipping cream, light corn syrup, vanilla extract

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

pecans, granulated sugar , plus, sugar, butter (4 oz), vanilla extract, flour, caramel candies (soft chewy type), sugar

sugar (minus 2 tbsp.), baking soda, white syrup, butter or 1 tbsp oleo, buttermilk, vanilla, pecans

sugar, evaporated milk, butter or margarine, semisweet chocolate chips, marshmallow cream, chopped pecans

pecans, granulated sugar plus 1 tbsp, butter (4 oz), vanilla extract, flour, carmel candies (soft chewy type), sugar

pecan halves, butter, honey, sugar, salt, freshly ground black pepper

sugar, brown sugar, evaporated milk, light corn syrup, marshmallows, cut into quarters, butter, coarsely chopped pecans, vanilla extract

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .