30 pecan breakfast bread Recipes

peeled cored and sliced granny smith apples, water, ground cinnamon, brown sugar, light corn syrup, butter or 2 tbsp margarine, pecan pieces, eggs, beaten, milk, vanilla, ground nutmeg, italian bread (1/2 inch thick ) or 8 -10 slices french bread (1/2 inch thick)

cranberry-pecan bread, sliced , cut into cubes, unsalted butter, granny smith apples, peeled, cored and cut into 1-inch pieces, shallots, thinly sliced, celery rib, finely chopped, sage, chopped, bulk breakfast sausage, broken into pieces, chicken stock or low-sodium broth, salt, freshly ground pepper

loaves frozen bread dough, thawed, brown sugar, vanilla pudding mix, butter, melted, half-and-half, chopped pecans, divided

white bread, cubed, pumpkin puree, white sugar, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, eggs, beaten, milk, evaporated milk, chopped pecans (optional)

sugar, pecans, chopped, orange peel , i use mccormick, count) packages refrigerated biscuits , containing 10 each, cream cheese , you will not use all in this recipe, butter, melted, powdered sugar, cinnamon, water

eggs separated, granulated sugar, vanilla, farina, fine plain bread crumbs, ground pecans, baking powder, heavy cream, confectioners sugar, vanilla, farina is a cereal food , frequently described as mild-tasting, usually served warm, made from cereal grains. in contemporary english use, the word usually refers to semolina or cream of wheat made from soft wheat. wheat farina is a carbohydrate-rich food, often cooked in boiling water and served warm for breakfast, or cooked with milk and made into semolina pudding. it is used as an ingredient in many dishes and in processed foods such as breakfast cereals and pasta., word farina comes from either the italian and catalan word for flour ; the old romanian word for flour, farina ; or in portuguese, farinha . the spanish word is harina , also very close. (this similarity is not surprising, as these are all romance languages.), farina is made from the germ and endosperm of the grain, which is milled to a fine granular consistency and then sifted. although the bran and most of the germ are removed, this cereal is sometimes enriched with vitamin b and iron. farina, by itself, is most often served as a breakfast cereal, but can also be cooked like polenta. farina can also be used to make farofa. cream of wheat, malt-o-meal, and farina mills s farina (see the photo at right) are brand names of a type of wheat farina used for breakfast cereal., it is also 1 of the single best sources of dietary iron available , especially for vegetarian diets, with most brands offering as much as 50% of the recommended daily value in a single 120-calorie serving. (from wikipedia), farina was also a character on the little rascals series .

brown sugar, ground cinnamon, margarine or 1/3 cup butter, pack pumpkin, chopped walnuts or 3/4 cup pecans, raisins (optional), frozen bread dough, thawed, powdered sugar, water

seasoned dried cornbread stuffing mix or 1 package fresh crumbled bread (see note), salt, fresh ground black pepper, bell seasoning (see note ), butter or 1/4 cup margarine or 1/4 cup olive oil, diced celery, onion, coarsely chopped, vegetarian breakfast sausage patties, chopped, apple, peeled,cored and chopped, diced pecans , walnuts (or any other nut you like), water, vegetarian chicken flavored broth mix or 2 vegetable bouillon cubes (see note)