159045 pebre tenderloin cilantro sauce Recipes

carrot, peeled daikon radish, unpeeled granny smith apple, scallion , julienned, rice vinegar (not seasoned ), sugar, salt, fresh cilantro, finely chopped, fresh lime juice, fresh serrano chile, minced, asian fish sauce, vegetable oil, sea scallops, special equipment : mandoline slicer w/ 1/4 inch julienne blade

lime juice, divided, olive oil, divided, minced fresh thyme, hot pepper sauce, beef top sirloin steak (1-1/2 lb), fat-free plain yogurt, fresh cilantro leaves, jalapeno pepper, seeded, green peppers, halved, onions, thickly sliced, flour tortillas (6 inches), warmed, shredded lettuce , tomato wedges and sliced ripe olives, optional

olive oil, red onion, coarsely chopped, aji amarillo pepper, seeded and coarsely chopped, garlic, ground cumin, salt and ground black pepper to taste, cilantro, coarsely chopped, beef broth, riesling wine, olive oil, lamb shanks, extra-large baking potato, cut into large chunks, peruvian pisco liquor, frozen peas

tomatillos, husked, rinsed, halved, low-salt chicken broth, garlic cloves, peeled, sliced green onions, very coarsely chopped fresh cilantro, serrano chile, sliced (with seeds), corn tortillas, purchased roasted chicken , meat torn into strips (about 4 cups), whole-milk mozzarella cheese , cut into strips, whipping cream

olive oil, skinless chicken thighs, onions, peeled & sliced, dry white wine, fresh cilantro (** reminder to use entire coriander, stems and leaf) or 2 bunches fresh coriander, separate stems and leaf then, coarsely chopped (** reminder to use entire coriander, stems and leaf), garlic cloves, finely chopped, salt (or to your personal taste), black pepper, freshly ground (or to your personal taste), lemons , juice of (optional)

ripe mango, peeled and flesh removed from the stone (can use equivalent de-frosted from frozen mango), olive oil or 1 tbsp canola oil, onions or 1/2 medium sized onion, finely diced, chicken stock powder , can use two crumbled stock cubes instead, balsamic vinegar, pepper, chopped fresh coriander leaves (cilantro leaves)

water, quinoa, rinsed well (see comments in introduction ), pepitas (raw pumpkin seeds), fresh cilantro leaf, garlic cloves, peeled and halved, jalapeno, seeded, chopped, kosher salt, cumin, extra virgin olive oil, lime juice, red bell pepper, diced, green onions, trimmed , thinly sliced on diagonal, lime, quartered (optional)

pork shoulder, water, onion, chopped, garlic cloves, scallions, chopped, red bell pepper, chopped, green pepper, chopped, ground cumin, chili powder, salt and pepper, creme fraiche (or crema fresca), mayonnaise, jalapeno pepper, cilantro, fresh, lime , juice of, ground cumin, salt and pepper, corn tortilla, cabbage, sliced, queso fresco, red onion, sliced thinly, cilantro, fresh

chicken wings , separated at joints, and wing tips reserved for stock, fresh squeezed orange juice, lime juice, buttermilk, minced garlic, southwest essence, divided , recipe follows, kosher salt, all-purpose flour, vegetable oil, for frying, creamy chipotle-cilantro sauce , recipe follows, kicedk-up jalapeno poppers , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, sour cream, mayonnaise, chipotle in adobo sauce, chopped fresh cilantro, salt, vegetable oil, for frying, fresh large jalapeno peppers (or more if peppers are small), cream cheese, softened, grated pepper jack cheese, bacon, cooked and crumbled, southwest essence, divided, all-purpose flour plus 3 tbsp, divided, eggs, lightly beaten, panko bread crumbs

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

distilled white vinegar, tomatoes, coarsely chopped, garlic cloves, coarsely chopped, fresh green serrano chile, coarsely chopped, salt , or to taste, sugar , or to taste, water, olive oil, chopped fresh cilantro plus additional for sprinkling, thick) slices of baguette, eggs

olive oil, shallots, thinly sliced, minced peeled fresh ginger, chopped tart green apple (such as granny smith), chopped zucchini, chopped seeded red bell pepper, chopped seeded green bell pepper, chopped carrot, crabmeat, drained well , picked over, mayonnaise, chopped fresh chives, tomatoes, peeled, seeded, chopped, chopped fresh cilantro, sherry wine vinegar, garlic clove, chopped, cayenne pepper, olive oil, heads belgian endive, trimmed, separated into spears, chopped fresh chives

sea bass fillets, coarsely chopped fresh cilantro, whipping cream, chopped peeled fresh ginger, chopped seeded jalapeno chili, plain yogurt

tomatillos, husked, serrano chiles, stemmed, whole skinless chicken breasts (about 2 1/2 lb), halved, olive oil, onion, diced, garlic, finely chopped, chopped fresh cilantro, plus extra for garnish, salt, plus extra for sprinkling, pumpkin seeds , toasted 5 minutes in dry cast-iron pan over medium heat

chili powder, chopped fresh cilantro, dried oregano, ground cumin, garlic powder, thick lamb loin chops (about 2 3/4 to 3 lb total ), olive oil, chopped shallots, chopped garlic, dry red wine, beef stock or canned beef broth, chilled butter , cut into 1/2-inch pieces

tomatillos,* husked, onion, coarsely chopped, minced seeded jalapeno chili, garlic clove, crushed, extra-virgin olive oil, chopped cilantro, jumbo shrimp, peeled, deveined , tails left intact, ground mild chili (such as ancho or new mexican*), onion powder, garlic powder, queso fresco * or feta cheese

ground cumin, chili powder, top sirloin steak, about 1 inch thick, olive oil, garlic cloves, thinly sliced, tomatoes, seeded, diced, chopped fresh cilantro leaves

olive oil, chopped onions, butternut squash, peeled, seeded , cut into 1/2- to 3/4-inch pieces (about 4 1/2 cups), canned vegetable broth, minced seeded jalapeno chili, minced garlic, canned light unsweetened coconut milk, fresh lime juice, thai red curry paste, dried futonaga udon noodles (oriental-style spaghetti)* or linguine, chopped fresh cilantro