907 peas roasted Recipes

  • Roasted Snap Peas With Shallots
    sugar snap pea, trimmed, shallot, halved and thinly sliced and
    4 More
    sugar snap pea, trimmed, shallot, halved and thinly sliced, extra virgin olive oil, salt, pepper (to taste), cooked bacon, crumbled (optional)
    32 min, 6 ingredients
  • Roasted Red Pepper and Basil Pea Soup
    red bell pepper, olive oil, garlic, chopped and
    5 More
    red bell pepper, olive oil, garlic, chopped, green onion, chopped, frozen peas, thawed, vegetable broth, chopped fresh basil, salt and freshly cracked black pepper to taste
    40 min, 8 ingredients
  • Roasted Sugar Snap Peas With Shallots And Tarragon
    sugar snap peas, shallots (to yield about 1/3 cup sliced ) and
    4 More
    sugar snap peas, shallots (to yield about 1/3 cup sliced ), dried tarragon (or fresh - maybe a couple tsp chopped), sea salt to taste (i used italian black truffle infused ...oh, yum), fresh cracked pepper to taste, drizzle of olive oil (i used less than 1 tbsp)
    15 min, 6 ingredients
  • Roasted Vegetable Pasta
    uncooked farfalle (bow tie pasta), roasted vegetables and
    3 More
    uncooked farfalle (bow tie pasta), roasted vegetables, frozen petite green peas, thawed, chopped fresh parsley, shaved fresh parmesan cheese
    41 min, 5 ingredients
  • Roasted Red Pepper Hummus
    chick peas, drained, olive oil and
    7 More
    chick peas, drained, olive oil, roasted red pepper (substitute with 1/2 tsp. chili flakes or cayenne pepper), fresh parsley, chopped, lemon juice, garlic cloves, crushed, tahini, salt, pepper
    15 min, 9 ingredients
  • Roasted Red Bell Pepper Hummus
    goya chick peas (rinsed ) and
    4 More
    goya chick peas (rinsed ), roasted red bell peppers (rinsed ), olive oil, lemon juice, salt and pepper to taste
    15 min, 5 ingredients
  • Roasted Chicken Dinner And Soup
    chicken seasoned with kosher salt, fresh ground black pep... and
    4 More
    chicken seasoned with kosher salt, fresh ground black pepper, fresh minced garlic and parlsey, bake at 350* f. until done (1 1/2 hours for the size i had) - i drizzled the chickens with a bit of olive oil and plced a little water in the bottom of the roasting pan with a couple pats of butter; also rubbed a bit of butter on the chicken breast and legs before seasoning., peeled and diced potatoes - boiled until tender; drained, mashed with milk, butter, kosher salt and fresh ground black pepper., green peas in butter ; kosher salt and fresh ground black pepper., pan gravy from the roasting bits and juices.
    2 hour , 5 ingredients
  • Roasted Garlic-Sweet Pea Spread Roasted Garlic-Sweet Pea Spread
    garlic bulb, olive oil, blanched fresh sweet peas and
    7 More
    garlic bulb, olive oil, blanched fresh sweet peas, ricotta cheese, chopped fresh basil, fresh lemon juice, olive oil, kosher salt, freshly ground pepper, assorted crackers
    10 ingredients
  • Peas with Roasted Onions and Mint Peas with Roasted Onions and Mint
    onions, cut into 1/4-inch-thick rounds, separated into ri... and
    7 More
    onions, cut into 1/4-inch-thick rounds, separated into rings, olive oil, coarse kosher salt, water, frozen petite peas (about 20 oz), chopped fresh mint, ground black pepper, sugar
    8 ingredients
  • Roasted Beet and Sugar Snap Pea Salad Roasted Beet and Sugar Snap Pea Salad
    beets, trimmed, sugar snap peas, trimmed, dijon mustard and
    5 More
    beets, trimmed, sugar snap peas, trimmed, dijon mustard, cider vinegar, olive oil, chopped fresh dill or 1 tbsp dillweed., sugar, fresh arugula, trimmed .
    8 ingredients
  • Roasted Sugar Snap Peas with Fleur de Sel Roasted Sugar Snap Peas with Fleur de Sel
    sugar snap peas, olive oil, fleur de sel and
    1 More
    sugar snap peas, olive oil, fleur de sel, chopped fresh chives
    4 ingredients
  • Roasted Chicken Potpie With Spring Vegetables Roasted Chicken Potpie With Spring Vegetables
    chicken thighs (or whole legs), kosher salt and
    12 More
    chicken thighs (or whole legs), kosher salt, low sodium chicken broth, carrots, peeled and cut into 1/2-inch dice (about 1 cup), asparagus , woody ends trimmed, cut into 1-inch pieces, unsalted butter, all-purpose flour, chopped fresh herbs (parsley, dill, chives), lightly packed finely grated lemon zest, fresh lemon juice , to taste, sheet frozen puff pastry, thawed, fresh peas or 1 cup frozen peas, heavy cream , for brushing the pastry, freshly grated parmesan cheese , for dusting the pastry
    2 hour 20 min, 14 ingredients
  • Roast Pork With Creamy Peas (Food Network Kitchens) Roast Pork With Creamy Peas (Food Network Kitchens)
    dark brown sugar, mustard powder, mild chile powder and
    13 More
    dark brown sugar, mustard powder, mild chile powder, kosher salt and freshly ground pepper, boneless pork loin (with fat layer intact), worcestershire sauce, white vinegar, extra-virgin olive oil, granulated sugar, kosher salt, shelled fresh peas (from 4 to 5 lb pea pods) or frozen peas, heavy cream, unsalted butter, chopped fresh parsley, scallions, thinly sliced, freshly ground pepper
    1 hour 40 min, 16 ingredients
  • Roasted Halibut with Pea and Mint Salad (Giada De Laurentiis) Roasted Halibut with Pea and Mint Salad (Giada De Laurentiis)
    vegetable oil cooking spray and
    14 More
    vegetable oil cooking spray, fresh lemon juice (about 1 large lemon), extra-virgin olive oil, garlic, minced, kosher salt, freshly ground black pepper, center-cut skinless halibut fillets, extra-virgin olive oil , plus 2 tablespoons, shallots, thinly sliced, red bell pepper, cored, seeded and sliced into 1/4-inch thick slices, kosher salt and freshly ground black pepper, frozen petite peas, thawed, chopped fresh mint leaves, plus sprigs, for garnish, lemon zest (about 1 large lemon), chopped fresh thyme leaves
    35 min, 15 ingredients
  • Roasted Porgy with Peas, Garlic, Scallions and Mint (Mario Batali) Roasted Porgy with Peas, Garlic, Scallions and Mint (Mario Batali)
    porgy or sea bass, fresh peas, extra virgin olive oil and
    4 More
    porgy or sea bass, fresh peas, extra virgin olive oil, garlic, thinly sliced, dry white wine, scallions, thinly sliced, fresh mint leaves
    45 min, 7 ingredients
  • Roasted Chicken with Star Anise Sauce, Ginger Carrots and Snap Peas Roasted Chicken with Star Anise Sauce, Ginger Carrots and Snap Peas
    whole chicken, salt and freshly ground black pepper and
    21 More
    whole chicken, salt and freshly ground black pepper, orange, halved, garlic, onion, halved, stalk celery, chopped, fresh rosemary, fresh thyme, salt, snow or snap peas, carrots, peeled and cut on a bias 1/2-inch thick, grated fresh ginger, butter, divided, brown sugar, grated fresh garlic, freshly ground black pepper, chicken stock, soy sauce, anise seed, honey, rice wine vinegar, sesame oil, fresh thyme
    2 hour 30 min, 23 ingredients
  • Roasted Stuffed Pork Tenderloin with Smothered Black-Eyed Peas (Emeril Lagasse) Roasted Stuffed Pork Tenderloin with Smothered Black-Eyed Peas (Emeril Lagasse)
    smoked sausage , halved lengthwise and cut 1/4-inch slice... and
    29 More
    smoked sausage , halved lengthwise and cut 1/4-inch slices, about 4 cups, chopped yellow onion (1 medium), salt, freshly ground black pepper, garlic, bay leaves, fresh thyme, chopped parsley, chicken stock, black-eyed peas, minced garlic, bacon, chopped, celery, freshly ground black pepper, dozen shucked oysters, chopped and liquid reserved, essence , recipe follows, left-over crumbled cornbread, water, chopped green onions, green part only, pork tenderloin, trimmed , butterflied and pounded 1/2-inch thick, pure cane syrup, sweet potato, peeled , cut into curls and fried until golden brown, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam
    salt and pepper, rabbit loins, pure olive oil and
    23 More
    salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows
    1 hour 10 min, 26 ingredients




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