14 peas annatto Recipes

dired porcini mushroom, heavy cream, ground annatto seed, fresh sage, chopped, salt and black pepper, to taste, unsalted butter, fresh peas, blanched, sun-dried tomato , julienned, orzo pasta, cooked, manchego cheese, grated, fresh parsley, chopped

olive oil, smoked bacon, diced, onion, diced, garlic cloves, minced, pigeon peas (gandules), goya sazon goya with coriander and annatto, tomato sauce, water, grain brown rice

vegetable oil, pork shoulder, cubed, achiote (annatto) seeds, chopped onion, chopped fresh cilantro, garlic, crushed, salt, ground black pepper, tomato sauce, pigeon peas, drained, black olives, pitted and halved, uncooked calrose rice, rinsed, water

bacon, roughly chopped, andouille sausage, sliced (or other smoked sausage), onion, chopped, green pepper, seeded and chopped, jalapeno pepper, seeded and chopped (optional), stalk celery, chopped, black-eyed peas, sazon goya (don tsp use the version with annatto), cayenne pepper sauce, to taste (i like a lot !), salt and pepper, to taste

grain rice, water, onion, minced, salt, annatto powder, paprika, black pepper to taste, frozen peas, thawed, sliced pimento peppers, for garnish

sofrito, canola oil, uncooked long grain rice, goya sazon with coriander and annatto, water, pigeon peas, drained, vienna sausage, drained and chopped, tomato sauce, salt, goya ham-flavored concentrate, chicken bouillon granules, pepper

leg of lamb, garlic cloves, crushed, ground cumin, ground annatto seed or 2 tsp ground turmeric, sweet paprika, dried oregano, olive oil, red peppers, cored seeded and sliced thick, black-eyed peas, rinsed and drained, dry white wine, kosher salt & freshly ground black pepper, cooked white rice or prepared polenta, for serving

chicken stock, preferably homemade, water, unpeeled onions, coarsely sliced, carrot, washed and coarsely sliced, ribs celery, with their tops, washed and coarsely sliced, leek, white part only , halved lengthwise and rinsed, unpeeled fresh ginger, coarsely sliced, whole unpeeled heads garlic , halved lengthwise, fresh tarragon, flatleaf parsley, whole jalapeno peppers, annatto seeds, juniper berries, black peppercorns, coarse sea salt, rabbit (about 3 1/2 lb), rinsed, dried, and cut into serving pieces, lard or olive oil, orzo pasta, paprika, achiote paste (see note), stirred together with 2 tbsp water, onion, minced, garlic, minced, salt, fresh or thawed frozen peas, flatleaf parsley, leaves only, coarsely chopped

peanut oil, annatto seeds, onion, thinly sliced, reduced-sodium fat-free chicken broth, sweet potato, peeled,cut into 1/2 inch cubes, reduced-sodium whole tomatoes, undrained,cut up, dried thyme leaves, frozen peas, flounder fillets, cut into 3/4 inch cubes, lemon juice, salt and pepper

minute rice, frozen peas, sazon goya with coriander and annatto (2 packets), olive oil, onion, bacon, sliced cabbage

coconut milk (goya), sazon goya with coriander and annatto, pigeon peas (gandules, goya), ham (not sliced ), tomato sauce (goya), oil (canola is healthier), water, rice (goya medium grain or long is fine), adobo seasoning, onion powder, garlic powder, salt, sofrito sauce

olive oil, ground annatto seed (or sweet paprika), chopped scallion (white part and 1-inch of the green), chopped leek (white part and 1-inch of the green), ripe tomato, peeled and chopped (5-6 oz), garlic cloves, mashed into a paste with 1 tsp salt & 1/2 tsp pepper, ground cumin, lean pork , trimmed of fat and cut into 1/2-inch cubes, water, waxy potato, peeled and cut into 1-inch cubes, cooked quinoa (see instructions below), unsalted dry roasted peanuts (or 1/4 cup natural peanut butter), milk, frozen peas, fresh basil leaves, chopped, cayenne pepper, fresh parsley leaves, minced, for garnish