10 peas almond herb Recipes

black-eyed peas (soaked and cooked for 1+ hours), cremini mushrooms, garlic cloves, minced, scallions, diced, fresh herb (i used a combo of basil, oregano and parsley), sea salt, fresh ground pepper, turmeric, ground flax seeds, water, almond flour, olive oil

brown basmati rice, bell pepper, sliced (any colour of your choice), green beans or 1 cup flat beans, sliced, peas, cumin seed, fresh ginger, freshly grated, green chili, finely chopped, fresh thyme (or any herb of your choice), butter (or ghee), salt and pepper, almonds, flaked and toasted (optional)

fresh or frozen green peas, almond milk, divided (1-1/2 cup + 1/2 cup), chopped fresh thyme or 1 tsp dried, chopped fresh mint or 1 tsp dried, chopped fresh chives or 1 tsp dried, celery seed, rice flour (or wheat flour if gluten is not a problem), salt and pepper to taste

mrs. dash onion and herb seasoning, olive oil, snow peas, trimmed, fresh lemon juice, minced shallots, unsalted toasted almonds or 2 tbsp unsalted toasted cashew nuts

fresh parsley, chopped green onion, rice vinegar, stone ground mustard, extra virgin olive oil, chopped fresh thyme, sugar, salt, garlic clove, chopped cooked chicken breasts, chopped celery, frozen green peas, thawed, sliced almonds, toasted

fresh parsley, chopped green onions, rice vinegar, stone-ground mustard, sugar, chopped fresh thyme, extravirgin olive oil, salt, garlic clove, chopped cooked chicken breast, chopped celery, frozen green peas, thawed, sliced almonds, toasted

sliced almonds, butter or 2 tbsp margarine, sliced mushrooms , about 5 oz, scallions, thinly sliced,dark green pieces separated, dry herbes de provence (i used herbes de provence), salt, chicken broth , lower sodium ok, diced red bell pepper, chopped dried mixed fruit, rice pilaf mix, frozen peas

butter, melted, herb-seasoned dry bread stuffing mix, condensed cream of chicken soup, condensed cream of mushroom soup, mayonnaise, sour cream, peas, drained, sliced carrots, drained, fresh mushrooms, sliced, chicken broth, skinless, boneless chicken breast halves - cooked, blanched slivered almonds