69 pears walnuts vinaigrette salad Recipes

  • Champagne Salad With Pear-Goat Cheese Tarts
    gourmet mixed salad greens, sweetened dried cranberries and
    3 More
    gourmet mixed salad greens, sweetened dried cranberries, sugared walnuts, pear-goat cheese tarts, champagne vinaigrette
    10 min, 5 ingredients
  • Savoury Fruit Salad
    onion, celery, grapes, walnuts, green apple, red apple and
    3 More
    onion, celery, grapes, walnuts, green apple, red apple, pear, lemon juice, vinaigrette
    10 min, 9 ingredients
  • Fall Salad with Cranberry Vinaigrette
    cider vinegar, cranberries, olive oil, white sugar and
    7 More
    cider vinegar, cranberries, olive oil, white sugar, kosher salt, freshly ground black pepper, heads romaine lettuce - rinsed, dried , and torn into bite-size pieces, heads belgian endive - washed, dried and chopped, red anjou pears, toasted walnuts, chopped, crumbled gorgonzola cheese
    11 ingredients
  • Mushroom Stuffed Pork Tenderloin And Mache Salad W...
    pork tenderloin , weighing about 1 lb, butter, softened and
    22 More
    pork tenderloin , weighing about 1 lb, butter, softened, sea salt and fresh black pepper, butter, divided, onion, finely chopped, thyme, leaves only, fresh sage leaves, minced, mushrooms, finely chopped, fresh breadcrumbs (use a good loaf of bread, cut off crusts, pulse a few times in a food processor), chopped fresh parsley, grated zest of 1 lemon, lemon juice, egg beaten with 2 tbsp cream (if you do not like eggs/have eggs, you could omit the egg and just use a 3 tbsp heavy cream. your stuffing will just be a bit crumblier), mache (lambs lettuce), ripe small pears, diced, walnuts , toasted then glazed with honey while warm, gorgonzola cheese, crumbled (room temp to serve ), balsamic honey vinaigrette, aged balsamic vinegar, honey, olive oil, sea salt
    45 min, 25 ingredients
  • Spinach Salad with Cranberry Vinaigrette Spinach Salad with Cranberry Vinaigrette
    spinach, pear 1/2 dice, walnuts chopped, toasted
    30 min, 3 ingredients
  • Roasted Root Vegetable Salad (Giada De Laurentiis) Roasted Root Vegetable Salad (Giada De Laurentiis)
    red pearl onions, peeled and
    15 More
    red pearl onions, peeled, carrots , halved lengthwise, cut into 1/3-inch-wide pieces, parsnips , halved lengthwise, cut into 1/2-inch-wide pieces, extra-virgin olive oil, herbes de provence, kosher salt, freshly ground black pepper, baby arugula, ripe pear, halved, cored, cut into thin wedges, apple cider vinaigrette , recipe follows, chopped walnuts, toasted, apple cider vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil
    55 min, 16 ingredients
  • Spinach & Fruit Salad With Pomegranate-Citrus Vinaigrette Spinach & Fruit Salad With Pomegranate-Citrus Vinaigrette
    pomegranate juice, olive oil, apple cider vinegar and
    8 More
    pomegranate juice, olive oil, apple cider vinegar, orange juice, sugar, salt, pomegranate, seeded, baby spinach leaves, washed and dried, bosc pear, washed & thinly sliced, mandarin oranges , thoroughly drained, walnut pieces, toasted
    30 min, 11 ingredients




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