142 pears vanilla honey Recipes

moscato wine or other sweet dessert wine, simple syrup , recipe follows, cinnamon stick, broken in 1/2, honey, fresh ginger, peeled, and finely chopped, vanilla bean , split lengthwise, firm, ripe anjou pears, peeled, suggestion : vanilla ice cream or gelato, simple syrup, sugar, water

pears, water, sugar, honey, lemon, halved, cinnamon sticks (3 inches), vanilla bean, sheet frozen puff pastry, thawed

pear halves in natural juice, undrained, white wine vinegar, honey, kosher salt, fresh ground black pepper, vanilla extract, ground red pepper

pears, cored and coarsely chopped , with skins still on (about 4 cups), honey, vanilla

firm, small (stem-on) peeled pears, water, honey, sugar, orange zest, lemon zest, fresh lemon juice, cinnamon stick, vanilla bean, passion fruit tea bag, cranberries

vanilla low-fat yogurt, reduced-calorie mayonnaise, honey, ground ginger, ground cinnamon, cubed red delicious apple, cubed ripe pear, fresh orange sections, golden raisins, lettuce leaves

pears, butter, anjou pears, peeled, cored and in 1/2 cube, golden brown sugar , firmly packed, honey, cakes, nonstick vegetable oil spray, unsalted butter, room temperature, plus more for coating cups., sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, glaze, apricot jam, water, powdered sugar, sliced fresh pear

vanilla reduced-fat ice cream, softened, ground allspice or ground cinnamon, ripe bosc pears, lemon juice, butter, melted, pear nectar, vanilla bean , split lengthwise, honey, riesling or other slightly sweet white wine or pear nectar, sugar, sliced almonds, toasted

firm-ripe pears , such as bosc or anjou (about 1 lb), water, unsalted butter or 1 tbsp margarine, maple syrup or 1 tsp honey (tastes best with ), ground cinnamon, ground nutmeg, eggs, milk, maple syrup or 2 tbsp honey, vanilla, salt, chopped pecans, unsalted butter or 2 tbsp margarine, melted, maple syrup or 2 tbsp honey, heavy cream or 2 tbsp milk

pear halves in juice, drained, canola oil, honey, vanilla extract

vanilla ice cream, softened, good-quality brandy, firm ripe pears (bosc, bartlett, d anjou), lemon juice, butter, melted, honey, pure vanilla extract, orange zest, grated, lemon zest, grated, cinnamon, nutmeg, allspice, orange slice, and, lemon slice, for garnish

eggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract

nonstick vegetable oil spray, firm but ripe bartlett pears, peeled, halved, cored, golden brown sugar, ground ginger, honey, fresh lemon juice, grated lemon peel, unsalted butter, vanilla frozen yogurt, fresh mint sprigs (optional), lemon peel strips (optional)

honey (chestnut or other intense kind), bosc pears, peeled , quartered lengthwise and cored, fresh thyme (optional), sugar, lemon , zest of, finely grated, eggs, vanilla extract, all-purpose flour, salt, unsalted butter , plus, unsalted butter, melted and cooled, sliced almonds

water, honey, cinnamon sticks, peeled anjou pears, cored and cut in half lengthwise, vanilla-honey yogurt sauce

lemon , juice of, caster sugar, firm beurre bosc pears, vanilla bean, halved, butter, at room temperature, brown sugar, honey, hazelnuts, halved , roasted, mascarpone

pear halves in juice, undrained, white wine vinegar, honey, kosher salt, freshly ground black pepper, vanilla extract, ground red pepper

bosc pears, oloroso sherry, vanilla bean , split lengthwise, honey, butter, cut into small pieces