88341 pears poached spiced wine tie pastries Recipes

firm bartlett pears, dry red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, cream, cinnamon, icing sugar, butter

bosc or bartlett pears, champagne or sparkling wine, orange juice, cinnamon stick, garnish: orange and lemon rind strips

pear, peeled, halved, and cored, lemon juice, whole grain pastry flour, baking soda, ground cinnamon, ground ginger, pumpkin pie spice or nutmeg, salt, dark molasses, brown sugar, egg whites, canola oil, chopped candied ginger, grated fresh ginger

vanilla reduced-fat ice cream, softened, ground allspice or ground cinnamon, ripe bosc pears, lemon juice, butter, melted, pear nectar, vanilla bean , split lengthwise, honey, riesling or other slightly sweet white wine or pear nectar, sugar, sliced almonds, toasted

pears, butter, maple syrup, brown sugar, apple pie spice (sweet spice blend #164342)

pears, peeled with stalks in place, cardamom seeds, cracked, cinnamon sticks, sugar, pure maple syrup, sweet white wine

pears, washed peeled,and cored, boiling water, cinnamon sticks, 3 inch long, whole ginger, sugar, white wine vinegar

pear halves in natural juice, drained, pineapple chunks, drained, brown sugar , packed, amaretto, vanilla bean (1 2-inch piece)

pears, peeled, halved, cored, essencia or other sweet dessert wine, vanilla bean, shelled unsalted pistachios (about 3 oz), sugar, unsalted butter, room temperature, egg, frozen puff pastry sheets (1 17 1/4-oz package), thawed, egg, beaten to blend (glaze), chopped pistachios, fresh mint leaves

ripe bosc pears, granulated sugar, unsalted butter, room temperature, merlot, vanilla bean, split, lemon, juiced, suggestions : gorgonzola and candied walnuts

ripe bosc pears, granulated sugar, unsalted butter, room temperature, merlot, vanilla bean, split, lemon, juiced, suggestions : gorgonzola and candied walnuts

pears peeled halved and cored, white wine, caster sugar, butter, soft dark brown sugar, golden syrup, double cream, fresh mint sprigs

orange, merlot, water, sugar, cinnamon sticks, pickling spice, anjou pears, peeled , stems left intact, 1/4 inch cut off each bottom to flatten

pears, sangria, sugar, cinnamon, nutmeg, butter or 1/2-1 cup margarine, light brown sugar, chocolate chips, heavy cream, sugar

pears, peeled, but left whole, lemon , juice and zest of, blackberries, unsweetened apple juice, caster sugar

pears , pared, white grape juice, purified water, fresh lemon juice, rose syrup