65 pears poached orange Recipes
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dry red wine, sugar, orange juice and5 Moredry red wine, sugar, orange juice, lemon peel (yellow part only ), firm but ripe medium-size pears, peeled , stems left attached, halved lengthwise, cored, cassis (black-currant-flavored liqueur; optional), triple-creme cheese (such as explorateur, saint andre, boursault or brillat-savarin), cut into 4 wedges8 ingredients
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zinfandel, whole black peppercorns and9 Morezinfandel, whole black peppercorns, vanilla bean, split and scraped, orange zest, plus more for garnish, cardamom pods, granulated sugar, ripe pears , such as anjou or bartlett, peeled, mascarpone, room temperature, toasted, crushed pistachios, mint leaves, for garnish, creme anglaise, optional for garnish1 hour 25 min, 11 ingredients
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Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee)slightly under-ripe pears, orange juice and6 Moreslightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed8 hour 10 min, 8 ingredients
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