96 pears parmesan Recipes

bartlett pears, cored,quartered and cut in slices, butter, melted, sugar, arugula, olive oil, white wine vinegar, kosher salt, fresh ground pepper, parmesan cheese , cut into shavings, walnuts, chopped (optional)

olive oil, onion, parmesan cheese, grated, cider vinegar, salt, sugar, dry mustard, dried basil, pepper, fresh spinach, pears, peeled and thinly sliced, golden raisin, pecan halves, toasted

heads radicchio (1 lb. total), rinsed, firm-ripe pears (1 lb. total ), diced (1/4 in.) dry jack or parmesan cheese, lemon juice, olive oil, salt

bartlett pear, firm but ripe, sugar, apple cider vinegar, spice islands pure vanilla extract, spice islands ground cardamom, ground cinnamon, cream cheese, softened, shredded parmesan cheese, prosciutto, salt and pepper to taste, wonton wrappers, egg, beaten, vegetable oil

raw brussels sprouts, pear , ripe but still firm, pecans, roughly chopped, parmesan cheese, shaved, not grated, lemon juice, olive oil or 1/2 cup walnut oil, lemon pepper, salt, splenda sugar substitute

extra-virgin olive oil, pancetta or bacon, unsalted butter, plus 6 tbsp cold cut into cubes, pear, cut into small cubes, all purpose flour, baking powder, kosher salt, sugar, freshly ground black pepper, chopped rosemary leaves, heavy cream, plus more for brushing, grated parmesan, plus extra for garnish

firm pears (i favor bartlett), butter, melted, sugar, extra virgin olive oil, white wine vinegar, salt, freshly ground black pepper, arugula, washed dried and torn in bite-size pieces (or other salad greens), parmesan cheese, walnuts

sweet pear, walnuts, rocket, parmesan cheese, watercress, extra virgin olive oil, lemon juice, black pepper

ripe but firm pears, quartered and cored (bartlett, bosc, anjou), sugar, salt and pepper, olive oil, balsamic vinegar, divided, olive oil, shallot, minced, sugar plus 1/2 tsp, salt, fresh ground pepper, green leaf lettuce, washed, dried and torn into 1-inch pieces, watercress, washed, dried, and stemmed (about 4 cups), parmesan cheese, shaved into thin slices with a vegetable peeler, pecans, toasted and chopped

rocket (aguilar), pears, finely sliced, lemon juice, goat cheese, crumbled (or shaved parmesan or crumbled feta if you prefer), balsamic vinegar, black pepper

head garlic, cloves removed and peeled, fresh rosemary sprigs, needles stripped from stem, plus 8 sprigs, extra-virgin olive oil, salt and fresh ground black pepper, leg of lamb , boned butterflied and surface fat removed, salt and pepper, red-skinned pears, balsamic vinegar, fresh rosemary sprigs, black pepper polenta , recipe follows, soft polenta with parmesan and black pepper, chicken stock, salt, polenta or yellow cornmeal, heavy cream, unsalted butter, at room temperature, freshly grated parmesan, freshly ground black pepper

diced red potatoes, chopped onion, chopped celery, chopped carrots, reduced-sodium chicken broth, sherry, pork loin, salt and freshly ground black pepper, dried sage, salt-free garlic and herb seasoning, freshly grated parmesan, pine nuts, watercress leaves, ripe pears, cored and thinly sliced, crumbled goat cheese, olive oil, sherry vinegar

lightly packed baby spinah leaves, stemmed, rinsed and dried (you can use canned pears), bosc pears (do not peel) quartered, cored and cut into long this slices, coarsley grated parmigiano- reggiano, dressing, extra virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, salt, freshly ground pepper

minced shallot, dijon mustard, pear or white wine vinegar, macadamia-nut oil, salt and freshly ground pepper, watercress , thick stems discarded (16 loose cups), ripe anjou pears-peeled, cored and thinly sliced, parmesan cheese, thinly shaved (1 1/2 cups), coarsely chopped salted macadamia nuts

shredded parmesan cheese, shredded parmesan cheese, chopped pecans, fresh mixed baby lettuces and spring greens, can use arugula, green grape, halved, chopped pecans, raspberry vinaigrette dressing , to taste, apple, sliced or chopped, pear, sliced or chopped, salt (optional), pepper (optional), shredded parmesan cheese, for garnish

chicken broth, chopped sweet onion, chopped sweet red pepper, garlic clove, minced, butter, uncooked arborio rice, chinese five-spice powder, cayenne pepper, apple cider or juice, pear, peeled and chopped, grated parmesan cheese, divided, coarsely ground pepper

fennel bulbs, ripe bosc or asian pears, pecorino or parmigiano-reggiano (parmesan) cheese, walnut halves, extra-virgin olive oil, balsamic vinegar, preferably aged

lightly packed rinsed parsley, shredded parmesan cheese, olive oil, coarsely chopped fresh tarragon (or 4 tsp dried tarragon), garlic, peeled, firm-ripe pears (8 to 9 oz. each), lemon juice, baguette (about 10 oz.), shredded gruyere cheese, fresh-ground pepper