9 pear puff tartlets Recipes

  • Pear-Almond Tartlets
    water, sugar, vanilla bean , split lengthwise and
    4 More
    water, sugar, vanilla bean , split lengthwise, firm but ripe small bosc pears, peeled, halved, cored, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (for glaze), thick slices almond paste (about 3 oz)
    7 ingredients
  • Pear Tartlets
    sheets frozen puff pastry, pear, ripe, unrefined sugar and
    4 More
    sheets frozen puff pastry, pear, ripe, unrefined sugar, cinnamon, raspberries (optional), kiwi (optional)
    25 min, 7 ingredients
  • Almond Pear Tartlets
    egg, lightly beaten, sugar, divided, heavy whipping cream and
    7 More
    egg, lightly beaten, sugar, divided, heavy whipping cream, butter, melted, almond extract, frozen puff pastry shells, thawed, ripe pears, peeled and thinly sliced, ground cinnamon, ground ginger, almonds, toasted , optional
    40 min, 10 ingredients
  • Almond Pear Tartlets
    egg, lightly beaten, sugar, divided, heavy whipping cream and
    7 More
    egg, lightly beaten, sugar, divided, heavy whipping cream, butter, melted, almond extract, frozen puff pastry shells, thawed, ripe pears, peeled and thinly sliced, ground cinnamon, ground ginger, almonds, toasted , optional
    40 min, 10 ingredients
  • Pear, Cherry, and Pine Nut Tartlets Pear, Cherry, and Pine Nut Tartlets
    apricot jam, almond extract and
    5 More
    apricot jam, almond extract, bartlett pear (about 8 oz), peeled, halved, cored, cut into 1/4-inch cubes, dried bing cherries (about 4 oz), coarsely chopped, sheet frozen puff pastry (half of 17.3-oz package), thawed but still very cold, egg yolk, beaten to blend, pine nuts, toasted
    7 ingredients
  • Individual Pear Tartlets Individual Pear Tartlets
    all-purpose flour, frozen puff pastry, thawed and
    8 More
    all-purpose flour, frozen puff pastry, thawed, light brown sugar, ground cinnamon, ground allspice, butter, melted, fresh lemon juice, bosc pears (about 10 oz each), peeled , halved lengthwise, and sliced crosswise 1/8 inch, presoaked wooden picks, garnishes: sweetened whipped cream , freshly grated nutmeg
    10 ingredients
  • Poached Pear Tartlets with Brandy Sabayon Poached Pear Tartlets with Brandy Sabayon
    firm but ripe bosc pears (about 9 oz each), peeled, halve... and
    11 More
    firm but ripe bosc pears (about 9 oz each), peeled, halved, cored, unsweetened apple juice, golden brown sugar, mild-flavored (light) molasses, chopped crystallized ginger, cinnamon sticks, broken in half, ground nutmeg, frozen puff pastry, thawed in refrigerator, egg, beaten to blend (for glaze), sugar, egg yolks, brandy
    12 ingredients




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