7 pear prosciutto pizza Recipes

  • Pear Prosciutto Pizza
    bartlett pears or 2 bosc pears, cut in 1/4 inch slices, c... and
    8 More
    bartlett pears or 2 bosc pears, cut in 1/4 inch slices, core removed, red onion, cut into rounds, olive oil, divided, all-purpose flour, pizza dough, prepared pesto sauce, prosciutto , cut into thin strips, goat cheese or 3 oz gorgonzola, crumbled, lightly packed arugula leaf
    15 min, 9 ingredients
  • Pear and Prosciutto Pizza
    garlic, olive oil, ripe pears, halved and cored, olive oil and
    8 More
    garlic, olive oil, ripe pears, halved and cored, olive oil, all-purpose flour for dusting, unbaked pizza crust, cornmeal for dusting, shredded swiss cheese, prosciutto, cut into halves, fresh mozzarella, cut into small cubes, salt and ground black pepper to taste, olive oil
    1 hour 10 min, 12 ingredients
  • Pear and Prosciutto Pizza
    olive oil and
    9 More
    olive oil, vertically sliced oso sweet or other sweet onion, prebaked pizza crust (such as mama mary s), shredded provolone cheese, pear, thinly sliced, prosciutto , cut into thin strips, freshly ground black pepper, chopped walnuts, toasted, baby arugula leaves, sherry vinegar
    10 ingredients
  • Pear and Prosciutto Pizza
    olive oil, vertically sliced sweet onion and
    8 More
    olive oil, vertically sliced sweet onion, frozen prebaked gluten-free pizza crusts, thawed, shredded provolone cheese, pear, thinly sliced, sliced prosciutto , cut into thin strips, freshly ground black pepper, chopped walnuts, toasted, baby arugula leaves, sherry vinegar
    10 ingredients
  • Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears
    walnuts, olive oil, honey, chopped fresh thyme and
    6 More
    walnuts, olive oil, honey, chopped fresh thyme, ciabatta bread (about 1 1/3 lb), halved horizontally, sliced havarti cheese, sliced prosciutto , cut crosswise into strips, pears, halved, cored, thinly sliced, crumbled gorgonzola cheese, arugula
    40 min, 10 ingredients




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