454 pear ice pear Recipes

all purpose flour, salt, sugar, chilled lard, diced, frozen, chilled unsalted butter , cut into pieces, more) ice water, apple cider vinegar, cinnamon sticks, whole star anise, vanilla bean, chopped, golden brown sugar, all purpose flour, salt, bosc pears, peeled, halved, cored, each half cut into 4 slices, heavy whipping cream, milk, raw sugar, brandied-prune ice cream

bartlett pears, spice cake mix, eggs, vegetable oil, water, ground ginger, salt, walnuts, chopped, icing sugar , for dusting

sliced pears, drained, king arthur unbleached all-purpose flour, crushed gingersnaps (about 32 cookies), chopped walnuts, butter, melted, vanilla ice cream or whipped topping

quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, cold butter, chopped pecans, raisins, pears, peeled and sliced, vanilla ice cream , optional

rolled oats, brown sugar, all-purpose flour, chopped crystallized ginger, ground cinnamon, butter, white sugar, all-purpose flour, chopped crystallized ginger, peeled and sliced pears, vanilla ice cream

plain yogurt, pear, peeled and diced, banana, peeled and chunked, honey, ice cube, crushed, green kiwi fruits

all-purpose flour, granulated sugar, baking powder, salt, eggs, light vegetable oil, apples or 1/3 cup orange juice, vanilla, pears, peeled and thinly sliced (or firm apples), granulated sugar, ground cinnamon, icing sugar

all-purpose flour, sugar, salt, chilled butter or stick margarine, cut into small pieces, ice water, bartlett pears, peeled, cored , and cut lengthwise into 1/4-inch-thick slices (about 1 1/2 lb), sugar, chopped crystallized ginger, cornstarch, ground cinnamon

bartlett pears, cored and diced, white sugar, cornstarch, ground cinnamon, lemon zest, graham cracker crumbs, chopped pecans, vanilla ice cream, flour tortillas, vegetable oil for frying, honey, ground cinnamon, white sugar

vodka (ginger-infused), simple syrup, pear liqueur, ice, limes , juice of, pear, ripe, superfine sugar or 1 tbsp granulated sugar

flour, salt, icing sugar, butter (or, as suggested in the book, parve margarine), egg yolks (+ 1 tablespoom cold water ), eggs, sugar, ground almonds + 2 tbsp sliced almonds, few drops almond aroma, big pears (about 500 g)

whole milk, heavy whipping cream, whole black peppercorns, salt, egg yolks, sugar, chopped walnuts, powdered sugar, almond flour, all purpose flour, salt, egg whites, vanilla extract, golden brown sugar, unsalted butter, sugar, honey, firm anjou pears, peeled, cored , cut into 1/4-inch-thick slices, pear brandy, fresh lemon juice, shaved pecorino romano cheese

unsalted butter, pears, sliced (bosc or anjou), ground cinnamon, superfine sugar, pear brandy, sheets frozen puff pastry, 1 (17.3-oz) package, thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water, for glazing, superfine sugar, half-and-half, sugar, salt, egg yolks, freshly ground cardamom

cream cheese, softened, lime gelatin, pear halves, vanilla ice cream, softened

light butter, vegetable oil, firm pears, peeled, cored and cut in half lengthwise, maple syrup, brown sugar, chopped walnuts, vanilla fat-free ice cream

lemon, sugar, grated nutmeg, sweet apple cider, firm ripe pears, freshly made custard or cream or ice cream, to serve

asian pears peeled, cored, and roughly chopped, shochu or sake, lemon juice, ice cubes, green shiso (perilla) leaves

ginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce