27002 pear cranberry cobbler citrus infused custard Recipes

firm bartlett pears, peeled and cut into 1/2-inch wedges, fresh cranberries (6 oz), sugar, by 3-inch) strips orange zest, finely chopped, brandy, ground allspice, unsalted butter, cut into bits, all-purpose flour, baking powder, salt, heavy cream, divided, sugar, citrus-infused custard sauce

vegetable oil cooking spray, steel-cut oats, pears (about 1 lb), peeled, cored and cut into chunks, fresh or frozen cranberries, whole-wheat flour, all-purpose flour, ground ginger, salt, baking soda, egg, brown sugar, lowfat vanilla yogurt

all-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

pears, peel , core and chop, cranberries, sugar, water, lemon juice, shredded orange peel, cinnamon, allspice

cranberry-orange quick bread mix, sliced pears, drained and halved, lemon juice, king arthur unbleached all-purpose flour, sugar, ground cinnamon, butter, melted

cranberries, sugar, walnuts or 1/2 cup pecans, chopped, eggs, sugar, flour, butter, cut in small pieces

whole milk, heavy cream, by 1-inch) strips orange zest removed with a vegetable peeler, by 1/2-inch) strips lemon zest removed with a vegetable peeler, eggs, sugar, salt

splenda sugar substitute, cornstarch, pears, ripe, peeled, cored and chopped (about 4 cups), cranberries, fresh or frozen (thawed ), nonfat milk, liquid egg substitute (egg beaters), vanilla extract, white bread, granulated sugar, ground nutmeg

all-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks, equipment : a 10-by 4-inch angel food cake pan or a 15- cup bundt pan

all-purpose flour, salt, chilled butter, cut into small pieces, chilled butter flavor shortening, ice water, bosc pears, peeled, cored & sliced lengthwise (1/4-inch thick), cranberries, sugar , plus, sugar , for dusting, whole wheat flour, ground allspice, ground cardamom, butter

pear nectar, unsweetened cranberry juice (or 3/4 cup cranberry juice cocktail for a sweeter drink), seltzer or prosecco, to top off

apples , tart (granny smith), pear, cranberries (half a bag of frozen ), raisins, white wine or 1/2 cup water, white sugar, brown sugar, eggs

tart apples, pears, cranberries (half a bag of frozen ), white wine or water, white sugar, brown sugar, eggs, separated

pear sliced, blueberry, unbleached white flour, sugar, ground cinnamon, unbleached white flour, baking powder, salt, sugar, canola oil, plain nonfat yogurt

pear halves in light syrup, dried cranberries, all-purpose flour, divided, ground allspice, vegetable cooking spray, quick-cooking oats, uncooked, brown sugar, reduced-calorie stick margarine

pears (2 lb), cranberry juice cocktail, brown sugar, cinnamon stick, low-fat sour cream