89772 pear coffee cake pecan topping Recipes

canned pears, drained and juice reserved, sugar, flour, eggs, vanilla, pear juice , reserved, ground cardamom, ground cinnamon, walnuts, toasted, glaze, sugar, pear juice , reserved, vanilla

pasta ingredients, uncooked dried gemelli (double twist pasta) or small pasta shells, salad dressing ingredients, sour cream, freshly grated lime peel, lime juice, olive or vegetable oil, honey, salad ingredients, coarsely chopped pecans, toasted, ribs (1 cup) celery, sliced, pear, sliced, quartered, apple, sliced, quartered, chopped green onions

butter, melted, sliced pears, drained and patted dry, sugar, gingerbread cake mix

flour, sugar, baking powder, salt, shortening, well-beaten egg, milk, brown sugar, chopped walnuts or 1/4 cup pecans, flour, cinnamon, butter, softened

sugar, shortening, egg (beaten ), vanilla, salt, flour, flour, baking powder, milk, cinnamon, sugar, chopped small pecans, melted oleo

granulated sugar, light brown sugar , packed, all-purpose flour, ground cinnamon, unsalted butter, cut into 1/2-inch pieces and chilled, pecans, eggs, sour cream, vanilla extract, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into chunks and softened

flour, brown sugar, quick-cooking oats, dry buttermilk, powder, baking powder, ground cinnamon, salt, ground nutmeg, shortening, graham cracker crumbs (about 8 squares), chopped pecans, brown sugar, ground cinnamon, eggs, divided, water, divided

sour cream, baking soda, butter, room temperature, plus more for greasing the pan, sugar, eggs, vanilla extract, baking powder, flour, frozen blueberries , or, fresh blueberries, brown sugar, cinnamon, chopped almonds , walnuts and or pecans

pecan halves, brown sugar, butter, milk, vanilla pudding mix (not instant ), bisquick baking mix, granulated sugar, milk, vanilla, egg

duncan hines butter recipe golden cake mix, butter (softened ), vegetable oil, eggs, sour cream, light brown sugar, pecans, cinnamon

granulated sugar, butter, softened, fat-free cream cheese, egg, egg white, vanilla extract, all-purpose flour (about 5 1/2 oz), baking powder, baking soda, salt, nonfat buttermilk, light corn syrup, dark brown sugar, butter, chopped pecans, egg, beaten

shortening, sugar, eggs, king arthur unbleached all-purpose flour, quick-cooking oats, baking powder, salt, milk, pecan halves, sugar, grated orange peel, cold butter

butter, softened, sugar, eggs, plain yogurt, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, whole-berry cranberry sauce, chopped pecans, brown sugar, sugar, ground cinnamon

butter or margarine, softened, shortening, sugar, eggs, all-purpose flour, cocoa, milk, chopped pecans

pecans, cream cheese softened, roquefort cheese 8 oz.,chopped, sour cream, fresh chives chopped, fresh parsley chopped, eggs, all-purpose flour, pear preserves

brown sugar, melted butter, pears in heavy syrup, spice cake mix, buttermilk, vegetable oil, eggs, ginger, cinnamon, butter, sugar, water, rum

all-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks, equipment : a 10-by 4-inch angel food cake pan or a 15- cup bundt pan

plain flour, icing sugar, unsalted butter, dark corn syrup, cream, soft brown sugar, unsalted butter, melted, eggs, lightly beaten, instant coffee powder, pecans