17 pear cake glaze Recipes

  • Pear Cake With Caramel Glaze
    vegetable oil, granulated sugar, eggs, beaten, vanilla and
    13 More
    vegetable oil, granulated sugar, eggs, beaten, vanilla, all-purpose flour, whole wheat flour, baking powder, baking soda, allspice, ripe pears, peeled, cored and chopped, pecans, chopped, butter or 1/4 cup margarine, dark brown sugar , firmly packed, milk or 2 tbsp cream, powdered sugar , sifted, vanilla, salt
    1 hour 20 min, 17 ingredients
  • Wonderful Country Caramel Glazed Pear Cake With Ic...
    wonderful country caramel glazed pear cake, butter, sugar and
    25 More
    wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.
    35 min, 28 ingredients
  • Glazed Pear Shortcakes
    pears, sliced, butter, apricot spreadable fruit, cake and
    2 More
    pears, sliced, butter, apricot spreadable fruit, cake, chopped walnuts
    10 min, 6 ingredients
  • Caramel-Glazed Pear Cake
    ripe bartlett pears, peeled and diced (about 3 cups) and
    12 More
    ripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, brown sugar, butter, evaporated milk
    26 min, 13 ingredients
  • Pear Spice Cake
    canned pears, drained and juice reserved, sugar, flour and
    10 More
    canned pears, drained and juice reserved, sugar, flour, eggs, vanilla, pear juice , reserved, ground cardamom, ground cinnamon, walnuts, toasted, glaze, sugar, pear juice , reserved, vanilla
    1 hour , 13 ingredients
  • Pear and Ginger Cake With a Maple Glaze from New Zealand
    butter, softened, brown sugar, soft, maple syrup and
    9 More
    butter, softened, brown sugar, soft, maple syrup, eggs, beaten, baking soda, milk, flour, baking powder, ginger, ground, pears, quartered, drained, cornflour, maple syrup
    1 hour 5 min, 12 ingredients
  • Peach-Glazed Cake
    pear halves, drained, white cake mix (regular size), eggs and
    2 More
    pear halves, drained, white cake mix (regular size), eggs, peach preserves, divided, sliced peeled peaches or frozen unsweetened sliced peaches, thawed
    50 min, 5 ingredients
  • Exotic Fruits Cake
    butter, softened (no substitutions), granulated sugar and
    12 More
    butter, softened (no substitutions), granulated sugar, honey, eggs, all-purpose flour , sifted, baking powder, sour cream, granulated sugar, pears (pitted and thinly sliced...whatever your family likes best) or plums (pitted and thinly sliced...whatever your family likes best) or peach (pitted and thinly sliced...whatever your family likes best), some cognac, kiwi, sliced, strawberry, sliced, pine nuts, fruit glaze
    3 hour 30 min, 14 ingredients
  • Pear Cake With Red Currant Glaze And Toasted Almon... Pear Cake With Red Currant Glaze And Toasted Almon...
    duncan hines yellow cake mix, pear halves, oil, eggs and
    3 More
    duncan hines yellow cake mix, pear halves, oil, eggs, almond extract, red currant jelly, toasted almonds (may omit)
    30 min, 7 ingredients
  • Pear Cake With Caramel Glaze Pear Cake With Caramel Glaze
    butter (not margarine), vegetable oil, sugar and
    14 More
    butter (not margarine), vegetable oil, sugar, light brown sugar (firmly packed), ground cinnamon, eggs, all-purpose flour (reserve 3 tsp to dredge pears and nuts), baking soda, salt, buttermilk, fresh pears (firm peeled and chopped ), pecans (or walnuts toasted and chopped), salt, butter, evaporated milk, brown sugar (packed), vanilla
    1 hour 25 min, 17 ingredients
  • Caramel-Glazed Pear Cake Caramel-Glazed Pear Cake
    ripe bartlett pears, peeled and diced (about 3 cups) and
    10 More
    ripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, caramel glaze
    11 ingredients
  • Glazed Pear and Pecan Cake Glazed Pear and Pecan Cake
    sugar, eggs, vegetable oil and
    11 More
    sugar, eggs, vegetable oil, pear vinegar or white wine vinegar, all purpose flour, ground cinnamon, baking powder, baking soda, salt, bosc pears (about 2 very large), peeled, cored , cut into 1/2- to 3/4-inch pieces, toasted pecan pieces, diced dried pear (about 3 oz), pear nectar, whipping cream
    14 ingredients
  • Walnut And Pear Spice Cake Walnut And Pear Spice Cake
    raisins (dark or golden ), all-purpose flour, eggs, sugar and
    11 More
    raisins (dark or golden ), all-purpose flour, eggs, sugar, pure vanilla extract, vegetable oil, salt, baking soda, cinnamon, ground cloves and ground allspice, peeled pear chunks (from about 3 pears), chopped walnuts, glaze, maple syrup, sugar
    1 min, 15 ingredients
  • Honey-Glazed Pear-Up-Side-Down Cake - Nytimes Honey-Glazed Pear-Up-Side-Down Cake - Nytimes
    honey (chestnut or other intense kind) and
    11 More
    honey (chestnut or other intense kind), bosc pears, peeled , quartered lengthwise and cored, fresh thyme (optional), sugar, lemon , zest of, finely grated, eggs, vanilla extract, all-purpose flour, salt, unsalted butter , plus, unsalted butter, melted and cooled, sliced almonds
    1 hour 30 min, 12 ingredients
  • Buttermilk Cake with Lemon-and Thyme-Glazed Pear Compote and Greek Yogurt Ice Cream Buttermilk Cake with Lemon-and Thyme-Glazed Pear Compote and Greek Yogurt Ice Cream
    sugar, water, fresh lemon juice and
    13 More
    sugar, water, fresh lemon juice, grated lemon peel, divided, fresh thyme leaves, divided, firm but ripe bosc pears, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, egg yolk, buttermilk, vanilla extract, creme fraiche or sour cream
    16 ingredients




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