5 pear aux Recipes
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- pear
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- brandy souffle soufflee poires williams
- poire
- gateau fondant poires moist cake
- tarte mangues poire mango and tart
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Pear Brandy Souffle (Soufflé Aux Poires Williams)ripe pears (about 1-1/2 lbs total weight), lemon juice and8 Moreripe pears (about 1-1/2 lbs total weight), lemon juice, pear brandy, egg whites, sugar, whole milk, egg yolks, flour, cornstarch, sugar26 min, 10 ingredients
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Tarte Aux Mangues Et Poire (Mango and Pear Tart)all-purpose flour, butter, room temperature, egg and7 Moreall-purpose flour, butter, room temperature, egg, water (more if needed), pears, mango, cream, plain yogurt, granulated sugar, eggs1 hour , 10 ingredients
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Le Tarte aux Poires (Graham Kerr)pastry , recipe follows, butter, superfine sugar , sifted and12 Morepastry , recipe follows, butter, superfine sugar , sifted, eggs, flour , sifted, ground almonds, kirsch, firm pears, halved, peeled, cored , bottom and top removed, stored in lemon water to prevent discoloration, apricot jam, lemon juice, cold water, pastry flour , sifted, butter, cut into small cubes and chilled, superfine sugar , sifted, egg, beaten15 ingredients
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