80 peanut butter powdered filling Recipes

butter, sugar, all-purpose flour, baking powder, baking soda, salt, eggs, melted unsweetened chocolate, pure vanilla extract, milk, peanut butter chips, cocoa powder, powdered sugar, milk

flour, baking powder, salt, butter, softened, ripe banana, eggs, sugar, milk, vanilla extract, raspberry jelly, for filling (roughly half a cup), butter, softened, peanut butter, cream cheese, powdered sugar, milk , for desired consistancy

all-purpose flour, baking powder, salt, unsalted butter, in chunks, semisweet chocolate, broken up, granulated sugar, eggs, vanilla extract, unsalted butter, melted, powdered sugar, smooth peanut butter (get the kid s stuff), salt, vanilla

oreo cookie crumbs , including the filling (about 22 cookies), butter, melted, pkges. cream cheese, room temperature, sugar, creamy peanut butter, eggs, room temperature, sour cream, vanilla, semisweet mini chocolate chips, chocolate fudge topping, sour cream, melted chocolate chips, powdered sugar

creamy peanut butter, shortening, sugar, brown sugar, egg, flour, baking powder, baking soda, semi-sweet chocolate chips, creamy peanut butter

butter, softened, sugar, eggs, vanilla extract, cake flour, baking cocoa, baking soda, salt, baking powder, buttermilk, strong brewed coffee, creamy peanut butter, butter, softened, sugar, semisweet chocolate, chopped, heavy whipping cream, dry roasted peanuts

pitted and halved cherries, flour, flour, baking powder, salt, rolled oats (not instant ), smooth peanut butter, brown sugar, vegetable oil, ground flaxseeds, warm water, flour, sugar, baking powder, custard powder (optional, or substitute dry instant pudding mix), salt, nutella, vanilla, hot coffee or espresso

cocoa powder (not dutch process), boiling water, buttermilk, all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, at room temperature, pure vanilla extract, creamy peanut butter, sugar, heavy cream, semisweet chocolate, chopped

all-purpose flour, unsweetened cocoa powder, baking soda, butter (softened ), granulated sugar, brown sugar (packed), peanut butter, egg, milk, vanilla, powdered sugar

cocoa powder (not dutch process), boiling water, buttermilk, all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, at room temperature, pure vanilla extract, creamy peanut butter, sugar, heavy cream, semisweet chocolate, chopped

sugar cookie mix, unsweetened cocoa powder, plus more for dusting, butter, softened, egg, chocolate peanut butter filling , recipe follows, sliced bananas , optional, semisweet chocolate, chopped, creamy peanut butter, heavy whipping cream

cream cheese, softened, creamy peanut butter, sugar, milk, batter, sugar, all-purpose flour, baking cocoa, baking powder, salt, baking soda, eggs, water, milk, canola oil, vanilla extract, butter, softened, sugar, baking cocoa, milk

unbleached flour, brown sugar , packed, cocoa powder , sifted, baking soda, salt, light margarine, softened, nonfat milk, whole egg whites, slightly beaten, fat free cream cheese, softened, reduced-fat peanut butter, honey, nonfat milk, pure vanilla extract

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

granulated sugar, brown sugar, vegetable oil, eggs, pure vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, milk, peanut butter, creamy peanut butter (2 cups), cream cheese, at room temperature, powdered sugar, pure vanilla extract, chilled whipping cream, grape jelly (or flavor of your choice), for filling

whole wheat pastry flour (1 1/3, not 1 1/2...argh hate this new setup!), baking powder, cocoa powder, salt, sugar, canola oil, egg whites (important, see directions), milk, vanilla extract, creamy peanut butter (smart balance is the best for this), vanilla extract, sugar, salted butter (1 stick), sugar, cocoa powder, vanilla extract, milk (see directions )

butter, softened, sugar, eggs, vanilla extract, cake flour, baking cocoa, baking soda, salt, baking powder, buttermilk, strong brewed coffee ( could be water ), creamy peanut butter, butter, softened, sugar, ganache, semisweet chocolate, chopped, heavy whipping cream, dry roasted peanuts

flour, brown sugar, baking powder, salt, butter, peanut butter, milk, eggs, vanilla extract, peanuts, chopped, chocolate