30 peanut butter marshmallow butterscotch chip squares Recipes

peanut butter (not the diet stuff...it s really pointless and doesn tsp work as good), butterscotch chips, butter ( preferable as margarine tends to taste greasy) or 1/2 cup margarine ( preferable as margarine tends to taste greasy), marshmallows

golden grahams cereal, marshmallows, butterscotch chips, peanut butter, corn syrup, butter, vanilla

butter, butterscotch chips, peanut butter, colored marshmallows

semisweet chocolate chips, butterscotch chips, peanut butter-creamy or chunky, marshmallows, dry roasted peanuts

milk chocolate chips, butterscotch chips, creamy peanut butter, butter, granulated sugar, evaporated milk, marshmallows, vanilla, chopped peanuts, caramels, whipping cream

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .